Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Cream Cheese Enchiladas. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Cream Cheese Enchiladas Recipe. Remove from heat and pour green chile sauce over enchiladas. The easiest Sour Cream Chicken Enchilada Casserole packed with chicken, cheese and an amazing sour cream sauce.
You can cook Cream Cheese Enchiladas using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Cream Cheese Enchiladas
You need 12 of Flour Tortillas.
Prepare 2 of Large cans green enchilada sauce.
Prepare of Chicken Mixture.
Make ready 8-10 of Chicken Breasts, Boneless, Skinless.
Make ready 2 packs of Cream Cheese.
You need 1 can of green chiles.
Take 1 lb of Shredded Cheese (Monterrey Jack).
Make ready 1 can of Rotel diced tomatoes.
Prepare of Toppings.
Take 1 lb of Shredded Cheese (Monterrey Jack).
Make ready of Chives.
Repeat with the remaining tortillas and sour cream mixture.Sprinkle with extra green onions and.These enchiladas are filled with Cheddar cheese, onion, olives and mushrooms.Use any cheese and vegetables you prefer, and use Creole-style seasoning to taste.
Cream Cheese Enchiladas step by step
Preheat oven to 400 degrees.
Boil chicken until done and flavor that broth!! (I add one whole onion, garlic, jalapeños, garlic powder, onion powder, salt, pepper, & knorr tomato bouillon - I use a scoop of broth for the mixture, also for my Mexican rice on the side).
Place chicken in separate bowl. shred it. add mixture ingredients: Cream cheese, cheese, green chiles, rotel tomatoes, & I add about 1/3 cup of the broth to the mixture (optional). Mix well..
Add both cans of enchilada sauce in separate bowl and dip one tortilla until fully covered in sauce.
Lay tortilla into baking dish and place mixture into the middle.
Roll that sucker up and place in baking dish seam side down. Repeat for each tortilla..
(This should make 2 pans full) Top pan(s) with remaining sauce, shredded cheese, & chives. (My family likes Olives on top, I don't 😜) Get creative!.
Bake for about 20 mins, remember everything is already cooked, youre just melting all of the cheeses. 👍 Enjoy!! (Make sure to put that bomb broth to use with some Spanish Rice!).
Rotisserie Chicken Cream Cheese Enchilada, Portobello Mushrooms Stuffed With Yellow Zucchini, Chorizo, and Philadelphia Cream Cheese, Smoked Salmon Rolls With Shrimp And Cucumber In a medium bowl, mix together the cream cheese and sour cream.Stir to combine, then add in the chicken, corn, and half of the green onions, stirring one more time.How to Make Chicken Enchiladas: Cook chicken - and shred chicken with two forks.
In medium-sized saucepan over medium heat, melt butter.Whisk in chicken broth to make a thick sauce.Remove from heat and add sour cream and green chilies.I used a homemade enchilada sauce recipe but I also think the a mixture of the cream cheese and salsa would be great as a top sauce!Stir in cream cheese and chicken; cook, stirring constantly, until cream cheese melts.
