Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Kalakand. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Kalakand Recipe. Kalakand is a rich milk cake. one of the popular Indian sweets. Kalakand is a popular Indian sweet made by reducing milk and sugar.
You can cook Kalakand using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Kalakand
Prepare 1/2 ltr of milk.
You need 1/2 tbsp of ghee.
Take 1 tbsp of sugar.
Take 1 cup of cottage cheese (paneer) (crumbled).
You need 1/2 tsp of green cardamom powder.
Take of Few chopped pistachio, almond, cashews.
It’s of Saffron (optional).
It’s of Condensed milk (optional).
It’s of Rose water (optional).
Kalakand is a delicious dessert prepared with paneer/cottage cheese.Authentic kalakand takes a long time to prepare.This is an instant version of kalakand recipe made using condensed milk and paneer.Crumble cheddar cheese into pieces using a fork.
Kalakand step by step
Firstly greased the plate or tin set aside..
Take a heavy bottomed pan or kadai..
Heat on add ghee and crumbled paneer saute dil ghee absorbs..
Now add milk stir well 10-12 minutes add sugar keep stirring on medium heat constantly "if u using condensed milk now this stage add 1 tbsp condensed milk" stir well till the milk mixture thick consistency..
When the kalakand mixture start thickening switch off heat add cardamom powder stir well..
Now pour the kalakand mixture into the prepared greased plate..
Sprinkle crushed or sliced nuts all over kalakand gently press the dry fruits with a spoon..
Cover and allow the kalakand to become cool completely. "Refrigerate for 1-2 hour".
Slice the kalakand with ur choice and serve as a sweet or enjoy with spoon as a dessert..
There's also a quicker version of kalakand which is made using milk powder and condensed milk, maybe i'll try it out the next time. kalakand recipe using khoya. learn how to make kalakand at home step by step. indian dessert recipes for festivals like holi,navratri.On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes.Most of these recipes are generally sweets and. also add milk powder to make kalakand more whitish. mix well making sure the condensed milk and paneer are mixed well. finally serve or store instant kalakand for a week by refrigerating.
Quick Kalakand recipe, Kalakand with step by step photos.Kalakand is an all-time favourite milky mithai in India.Here is a Quick Kalakand, which will help you work out the same magic in your own.Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer).There is one another way to make kalakand using store bought Ricotta Cheese. cut the kalakand into square pieces. finally, serve or store instant kalakand for a week by Set the Instant Kalakand and cool completely.
