Easy Way to Make Ultimate Leftover Roti Chatpata Masala Puri Chaat

Leftover Roti Chatpata Masala Puri Chaat Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

I have shared the recipe that we usually make, it's very tasty & easy to make. And of course a good way of consuming the leftover roti.

Here is the best “Leftover Roti Chatpata Masala Puri Chaat” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Leftover Roti Chatpata Masala Puri Chaat

1. Prepare 4 of roti's (leftover roti).
2. Make ready 3 of potatoes peeled and boiled.
3. It’s 1/2 cup of green peas boiled.
4. Take 2 tsp of besan.
5. It’s 5 2 tbsp of green chutney.
6. It’s 1 tsp of red chilli powder.
7. Make ready 1/2 tsp of turmeric powder.
8. Prepare of . Salt to taste.
9. Take 8 of . Oil for frying.
10. Prepare of For Serving.
11. Make ready 1 of onion finely chopped.
12. Prepare 1 of tomato finely chopped.
13. Make ready 2 tbsp of . Freshly chopped coriander leaves.
14. Prepare of . Chat masala for sprinkle.
15. Make ready 1/4 cup of curd.
16. It’s 1/4 cup of imli chutney.
17. Take 1/4 cup of sev.

Dahi Puri is a delicious, yummy, chatpata chaat snack from Mumbai.It is sweet, sour, tangy, spicy and crispy chaat with so many flavors and taste bursting in the mouth.Dahi Puri is also known as "Dahi sev batata puri" or "Dahi sev puri".Mouthwatering, street style shenga masala or peanut chaat with fun of tang and saltiness.

Leftover Roti Chatpata Masala Puri Chaat instructions

1. Cut roti in small triangle shape pieces. Heat oil in a pan and deep fry the roti pieces till crispy and golden brown..
2. Transfer into a paper napkin to drain the excess oil and set aside..
3. Now roughly mash the boiled potatoes and peas add about 2 cup water to it and cook on medium flame..
4. Add red chilli, turmeric powder, green chutney, besan and salt cook the gravy for about 10-15 min on medium flame ragda is ready..
5. Now prepare masala puri,crush the fried roti pieces and place it in a plate pour the hot ragda over it..
6. Drizzle imli chutney and curd over it sprinkle chopped onions, tomatoes and chaat masala..
7. Top it with freshly chopped coriander leaves and sev..
8. Serve immediately..

Quite a few times you are left with a stack of leftover rotis, don't throw it way.Chatpata masala puri chaat that you can prepare with leftover roti.Dahi Puri Recipe with video and step by step photos.

Something that reminds us all of childhood has to be peanut chaat/shenga masala/mungphali ki chaat.Delicious, chatpata and yummy, this peanut chaat is.Memories associated with food are very unique.The name masala puri reminds me of one such unique thing that happened during my middle school days.We were in Mysore those days & we used to visit the street vendor at Chamundipuram for his tasty masala puri.