How to Cook Speedy Mutton Palao

Mutton Palao Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Make Mutton Yakhni Pulao and enjoy with your family. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao

Here is the best “Mutton Palao” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Mutton Palao

1. You need 3 of sliced onions.
2. It’s 2 tbs of ginger garlic paste.
3. It’s 4 tbs of oil.
4. Take 2 tbs of cumin seeds.
5. It’s 750 g of mutton.
6. Prepare 2,3 tbs of salt to taste.
7. Make ready 3 cups of white basmati rice soaked in water for 25 min.
8. Make ready of whole spices in potli.
9. Prepare 7 of cloves.
10. You need 2 tbs of coriander seeds.
11. Take 3 tb of black pepper.
12. Make ready 7 of green cardamom.
13. You need 1 of bay leaf.
14. Make ready 2 of black cardamom.
15. It’s 1 of cinnamon stick and star.

Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu.Pulao is a staple in many Pakistani homes.In appearance and taste, it can appear simple, but those A lightly spiced mutton bone broth and carefully browned onions give this pulao a nutty color and a.Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes.

Mutton Palao step by step

1. Heat the oil in a deep pan. Add sliced onions, saute well. Stir until evenly brown..
2. In a deep golden brown add ginger garlic paste, cumin seeds and mutton. Saute well for a few minutes..
3. Add 7cups of water. Take all whole spices in a cloth and make a potli. Add salt.
4. Allow this to simmer on low heat for 1 hour 30 min. Add rice. Make sure 6.5 cups water and tender mutton..
5. Cook this on high flame. Stirr once or twice.
6. Once water is evaporated and rice still look moist, turn the flame to lowest level. Cover tightly, allow the rice to dry. Dum in urdu for 10 minutes.
7. Lift the lid and fluff up the rice..
8. Garnish with onion or coriander leaves and serve with yoghurt raita..

Save mutton stock and set aside.Remaining ingredients (onions, garlic and spices pack) shall be discarded.Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes.

You need the proteins and energy from red meat when you are fasting.Pulao recipe without tomatoes Pulao recipe without tomatoes.Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle… Mutton Pulao is a dish fairly common in North Indian Cuisine that incorporates mutton into a rice pilaf. मटन पुलाव- Mutton Pulao Indian Muslim Style- Mutton Pulao Cooker Recipe-Amazing Tasty Motton Recipe.Make Mutton Yakhni Pulao and enjoy with your family.Mutton Keema Pulao recipe-A rice preparation made with mutton mince which is absolutely delicious and tasty and yet so simple to make.