Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Raj bhog. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Raj bhog Recipe. Making way for a hearty meal is Raj Bhog Food India in Delhi. Learn how to make Rajbhog sweet at home with Chef Varun Inamdar on Get Curried.
You can cook Raj bhog using 10 ingredients and 13 steps. Here is how you cook it.
Ingredients of Raj bhog
Prepare 1.5 ltr of Milk -.
It’s 4 cup of Sugar -.
Take 4 tbsp of Lemon juice -.
Prepare 3 cup of Water -.
It’s of For stuffing.
It’s 1 tbsp of Pistachios -.
Prepare 1 tbsp of Crushed cashew nuts -.
Make ready 1 tbsp of Cheena /cottage cheese -.
Take 1 tbsp of Sugar -.
Take 1 tbsp of Green cardamom powder -.
Raj Bhog is a Rich, Delicious, Hyginically prepared and is a perfect choice to your dears to make them.Rajbhog is prepared just like spongy rasgullas.The only difference here is that it is We can make kesari rajbhog by mixing kesar (saffron) into it. हिन्दी में पढिये - Rajbhog Recipe.Rajbhog is a traditional Indian dessert based on Indian cottage cheese that is filled with a mixture of nuts such as almonds and pistachios, green cardamom powder, saffron, and.
Raj bhog instructions
For making raj bhog we need to prepare cheena / cottage cheese from 1.5 ltr of milk..
We mashed the cheena / cottage cheese very well and make a soft and smooth dough..
Add saffron food colour in it.
Now prepare raj bhog balls..
Divide the dough in eight equal size balls..
Roll each balls between your palms..
All the balls are made in the same way..
Mix1 tbsp cheena / cottage cheese,1 tbsp sugar,cardamom powder and all chopped dry fruits for making stuffing..
Place 1/4 tsp stuffing in cheena balls and close the stuffing nicely.
Now we take pressure cooker and add sugar and three cup of water and also add the saffron colour cheena / cottage balls and steam it..
When cooker release the whistle simmer the flame for fifteen mins..
Once cooled,we open the lid..
The Raj Bhog should be floating on the syrup and it's size should be double.
Serve chilled..
Rajbhog Sweets & Snacks is a pioneer in the industry, making the finest Indian sweets and snacks in America. www.rajbhog.com.Calling out our amazing food bloggers to come and join us to taste our expanded Menu.Raj Bhog are large chenna cheeseballs flavored with saffron and pistachios, soaked in rose syrup.
Raj bhog as the name symbolizes gives you a royal feeling.This plump dessert is made with cottage cheese which says that it is a healthy too. Последние твиты от Rajbhog Foods, Inc (@RajbhogFoodsInc).Rajbhog Sweets & Snacks is a pioneer in the industry, making the finest Indian sweets and snacks in America.The name Rajbhog translates quite literally as sophisticated.Budget minded families will love Rajbhog many attractions which serve up great food and fun and festive atmosphere!
