Recipe of Super Quick A Sweet Paneer and Milk Dessert: Ras Malai

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, A Sweet Paneer and Milk Dessert: Ras Malai. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

A Sweet Paneer and Milk Dessert: Ras Malai Recipe. Make a batch of paneer cheese (see. Put the paneer on a plate, and knead well using the pads of your thumbs.

You can cook A Sweet Paneer and Milk Dessert: Ras Malai using 12 ingredients and 17 steps. Here is how you cook it.

Ingredients of A Sweet Paneer and Milk Dessert: Ras Malai

1. You need of For the paneer balls:.
2. You need 150 grams of Paneer (Homemade Indian cheese:.
3. It’s of Syrup to cook the paneer:.
4. It’s 800 ml of ★Water.
5. It’s 200 ml of ★Sugar.
6. Prepare of For the milk sauce:.
7. Prepare 600 ml of ■Milk.
8. Take 1 tbsp of ■Sugar.
9. It’s 2 of pods / or 1/2 teaspoon ■Cardamon.
10. Take of Toppings:.
11. Make ready 1 dash of Almonds.
12. You need 1 dash of Pistacio nuts, if you have some.

Though there are plenty of them but Ras Malai tops the list.The syrup is purely the milk, sugar, cream and saffron mixture.It is made from Paneer (Indian cottage cheese) and it makes a great dessert and is served chilled.Ras Malai is dumplings made from cottage or ricotta cheese soaked in sweetened When the Paneer balls are made, reheat the syrup to boiling, then simmer and gently drop in the Paneer balls.

A Sweet Paneer and Milk Dessert: Ras Malai step by step

1. Make a batch of paneer cheese (see. Drain well..
2. Put the paneer on a plate, and knead well using the pads of your thumbs, as if you were kneading bread dough..
3. After 3 to 5 minutes, the paneer that was all separate before will graduallly come together..
4. When it has come together nicely, form into a square..
5. Cut the square into 16 pieces..
6. Roll each cut piece gently into a ball with your palms. Press down lightly with your thumb to form flat balls..
7. This is how they look when they're all formed..
8. Put the ★ water and sugar in a large pan, and bring to a boil to make the sugar syrup. Please adjust the amount of sugar to taste..
9. When the syrup comes to a boil, add the paneer balls one by one. Cover securely with a lid and simmer over medium heat for about 15 minutes..
10. The paneer balls will swell up to about twice their original size. At this point they will be sponge-like in texture..
11. Put the balls and syrup together onto a plate and leave to cool down until you can touch them with your hands..
12. Combine the ■ milk, cardamon, and sugar and heat slowly over medium heat until it comes to a boil. Stir up from the bottom occasionally so that it doesn't burn..
13. Take the paneer from step 11 out of the sugar syrup and press lightly with your fingers to extract some of the syrup. Rest on a plate..
14. Add the lightly squeezed out paneer to the boiled milk from step 12. Let the spongelike paneer absorb the milk..
15. Simmer for 3 to 4 minutes over medium heat. Stir it up occasionally so the bottom doesn't get burned..
16. After cooling down the sauce to about room temperature, chill it for 2 hours in the refrigerator. If you are in a hurry, cool the whole pan in ice water..
17. Put 3 to 5 paneer dumplings per serving on a plate, top with some nuts, and it's done. In Hindi this dish is called Ras malai..

For our first Diwali as a married couple I was extremely pregnant!We were living in our first tinny apartment.Ras Malai is by far the most preferred milk based sweet in India.

Indian Cham-Cham Dessert With Lemon Juice and Saffron.Rasmalai - soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.This step by step photo recipe explains how to make Ras Malai at home from scratch with homemade chhena (fresh paneer) and thick milk (rabri).Rasmalai is a milk-based Indian (Orissa/Odisha) dessert.Translated, 'Ras' means Juice and 'Malai' refers to a cream made from milk.