Recipe of Delicious Teriyaki Glaze/ Marinade and Finishing Sauce

Teriyaki Glaze/ Marinade and Finishing Sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Teriyaki Glaze/ Marinade and Finishing Sauce” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Teriyaki Glaze/ Marinade and Finishing Sauce

1. Prepare 1/4 cup of tamari sauce, any soy sauce can be used.
2. Take 2 tbsp of light brown sugar, packed.
3. You need 1 tbsp of mirin.
4. You need 5 tbsp of seasned rice vinegar.
5. Prepare 1 tbsp of chili sauce with garlic.
6. Take 1/4 tsp of ground ginger.
7. It’s 2 tbsp of peanut or canola oil.
8. Take 2 of cloves garlic.
9. You need 2 of green onions.

Teriyaki Glaze/ Marinade and Finishing Sauce instructions

1. Combine all ingredients in a food processor or blender until well blended.
2. This flavorful sauce makes a great marinade for meats and seafood before cooking. It's equally good as a brush on glaze for vegetables and any grilled meat or fish or shellfish. It's a perfect finishing sauce for the sous vide style of cooking by providing a nice glaze for a final browning of meats..
3. This keeps covered, refrigerated up to 10 days..