Chatpata potato & peas tikki chaat(aloo & mutter tikki chaaat) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Time to add some tang and spice to your daily life with this chatpata sweet potato recipe! Very easy to make and ready in a jiffy!
Here is the best “Chatpata potato & peas tikki chaat(aloo & mutter tikki chaaat)" recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Chatpata potato & peas tikki chaat(aloo & mutter tikki chaaat)
- Prepare 4-5 of medium size potatoes.
- It’s 2 cups of boiled green peas.
- Prepare 1/2 tsp of kashmiri red chilli powder / lal mirch powder.
- It’s 1/4 tsp of turmeric / haldi.
- Make ready 2 tbsp of corn flour.
- It’s 1/2 tsp of garam masala.
- You need 1/2 tsp of aamchur.
- You need 4 tsp of oil, for roasting.
- Make ready 1/4 tsp of chaat masala.
- You need to taste of salt.
- Take 1/2 tsp of chilli ginger-garlic paste.
- You need For of Chaat:.
- Take 1/2 cup of curd.
- Prepare As required of Green chutney.
- Make ready As required of Tamarind & jaggery chutney.
- You need 1 tsp of Kashmiri red chili powder.
- Prepare As per taste of Salt.
- You need 1 of Onion chopped.
- Take 1 of Tomato, chopped.
- You need Handful of sev/namkeen.
- It’s 1 tsp of Cumin powder.
- Prepare As per taste of Chaat masala.
- Make ready Handful of Chopped coriander.
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Chatpata potato & peas tikki chaat(aloo & mutter tikki chaaat) instructions
- Firstly, in a large mixing bowl take boiled and mashed potato & peas.
add in ½ tsp chilli powder, ¼ tsp turmeric, ½ tsp garam masala, ½ tsp aamchur, ¼ tsp chaat masala, ¼ tsp salt and ½ tsp chili,ginger-garlic paste.
also, add 2 tbsp cornflour and combine well..
- Grease hand with oil and prepare small patties.
roast on hot tawa with oil.
place the prepare tikki in a plate.
top with 2 tbsp curd / yoghurt.
also spread 1 tbsp green chutney, 1 tbsp tamarind chutney, pinch of chilli powder and salt.
top with 1 tbsp chopped onion and tomato..
- Garnish with handful of fine sev, pinch of cumin powder, chaat masala and coriander leaves.
finally, serve aloo & peas tikki chaat with hot chai..
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