Recipe of Ultimate Matar palao, Peas palao

Matar palao, Peas palao Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to prepare pulao variety made in one pot. This one pot peas pulao is aromatic and has sweet tones because of peas.

Here is the best “Matar palao, Peas palao” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Matar palao, Peas palao

1. You need 1 glass of Rice.
2. It’s 1/2 bowl of Peas.
3. Prepare 2 glass of Water.
4. Take 1/2 cup of Oil.
5. Take of Cinnamon stick 2 PCs.
6. You need 1 tsp of Black paper corn.
7. It’s 1 tbsp of Whole cumin.
8. Make ready 1/2 tbsp of Salt.
9. Make ready 1 tsp of Grinded black paper.
10. You need of Chiken cube 1 or optional.
11. It’s 1 tbsp of White vinegar.

This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make.I already have a recipe for making perfect plain white basmati rice on the blog, but I wanted to share this pea pulao with you too because the truth is that most of the time, I.An instant recipe, matar pulao seasonal food. the best and most exciting meal especially for lunch in cold days. serve with riata and salad. you will Queries Resolved by Kitchen in Village pulao matar pulao Matar Pulao making Video matar biryani rice recipe peas peas recipe matar matar recipe easy.Pea Pulao is one of my most favorite and also one of the simplest one pot meal.

Matar palao, Peas palao instructions

1. Take a pot and put on stove. Add oil n after 1 mint oil starting to hot. Then add whole spices like cinnamon, whole cumin and black pepper corn..
2. Fry these spices in oil for 2 mints then add 1/4 cup of water n cover for 1 mint..
3. After that add peas and stir well. If your peas frozen then no need to add water but, if you have fresh peas then add half cup water and cover just for 3 to 4 mins. At the same time pour salt and black paper. Now add 2 glass of water n comes into boiling position..
4. When water creates bubble then add rice, chicken cube "its optional"and 1tbsp of white vinegar and this time you can check your salt stir it and cover..
5. When water got dry now cover your lid with clothe and cover it for 5 to 7 mint in low flame or speed..
6. After 5 mint turn off the flame, remove the lid and stir the spoon down to up..
7. Its time dish out your dish. Try this at your home and get appreciation..
8. Https://youtu.be/WM4LX4xFVnM open this link and watch it😊😊🥰.

Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.We would also call it matar wale chawal (matar=green peas).We used to get fresh green peas only during winters and this pulao and matar. how to make matar pulao or peas pulao with step by step photo recipe: firstly, in a cooker heat ghee and add cumin seeds. further add cloves, bay leaf, star anise, cinnamon stick, black pepper and cardamom. saute till they turn aromatic.

Though I have posted peas pulao recipe earlier, I wanted to do a step by step.Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices.The matar pulao is a popular one-pot meal that is prepared across the country with slight variations.The main ingredients used are peas, basmati rice and whole spices.The aroma of the spices cooked with the sweetness of the peas will make your mouth water and this. peas pulao recipe with stepwise pictures.peas pulao recipe is simple and easy to make.matar pulao can be made with fresh Peas pulao or Matar pulao recipe is one that I make often these days as mittu is fond of green peas and hubby never complains.