Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Carrot Cinnamon Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Carrot Cinnamon Cake Recipe. Carrot Cake Cinnamon Rolls combine the pillowy softness of cinnamon rolls with the warm flavors of carrot cake, and the result is the most perfect springtime pastry. (Jump to Recipe). But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
You can cook Carrot Cinnamon Cake using 20 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Carrot Cinnamon Cake
You need 1 1/2 cup of All-purpose flour (Maida).
You need 1 tsp of Baking soda.
You need 1 tsp of Ground cinnamon.
It’s 1/4 tsp of Freshly grated Nutmeg.
Prepare 1/4 tsp of Salt.
Prepare 3/4 cup of Oil.
It’s 1 cup of Light brown Sugar-.
Take 1/2 cup of Milk.
Take 1/4 cup of Water.
You need 1 tsp of Vanilla extract.
It’s 1 cup of Carrot (grated).
Prepare 1/4 cup of Walnut (chopped).
Prepare of For Cream Cheese topping.
Make ready 2 Tbsp of Unsalted Butter.
Prepare 115 gm of Cream cheese softened to room temperature.
It’s 1 cup of Powdered Sugar.
Take 1/2 tsp of Vanilla extract.
Prepare of To decorate.
Prepare 1/2 tsp of Cinnamon powder.
Make ready As needed of Unsalted pistachios.
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Carrot Cinnamon Cake step by step
In a bowl mix all the dry ingredients, flour, baking soda, Nutmeg, salt, cinnamon. Mix it well & keep it aside..
In a blender add oil & brown sugar mix it well. Add water, milk & vanilla extract. Mix it properly..
Now add in all the pre mixed dry ingredients & blend it well..
Add In carrot & blend to smooth batter. Finally add chopped walnuts & mix..
Pre heat oven to 350 degrees F (180 degree C)..
Grease the cake pan. Now pour the batter in a greased pan.
Bake the cake for 30-40 mins..
Cool down completely the cake & slowly put it upside down & remove from pan..
For cream cheese topping. Take a bowl & add cream cheese, butter,powdered sugar & vanilla extract. Mix it properly..
Apply this cream cheese topping to cake. Decorate with pistachios & sprinkle some cinnamon powder. Carrot Cinnamon Cake is ready. Enjoy.
Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots.These unique Carrot Cake Cinnamon Rolls are a Spring take on the classic that we all know and love, and just as fluffy, gooey and mouthwatering!Celebrate Spring with this homemade iced cinnamon.
This is a lovely moist carrot cake and not as high fat as some alternatives.Ice it with your favourite cream cheese icing recipe. • How to make carrot cake from scratch.This cake is quick and easy to make, versatile and utterly Salt, cinnamon, and vanilla extract make the cake taste amazing.Oil keeps the cake nice and moist.Ridiculously good…super soft and fluffy homemade carrot cake cinnamon rolls topped off with cream cheese icing!
