Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Hummus with Baked Nakmeen and Garlic Bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Hummus with Baked Nakmeen and Garlic Bread Recipe.
You can cook Hummus with Baked Nakmeen and Garlic Bread using 24 ingredients and 10 steps. Here is how you cook that.
Ingredients of Hummus with Baked Nakmeen and Garlic Bread
- Take of For Hummus Dip (Chilli Flavoured).
- Prepare 1/2 cup of Chickpeas (Kabuli Channa) Soaked, Pressure cook & drained.
- It’s 3 tbsp of Tahini Sauce (Homemade).
- It’s to taste of Salt.
- Take 1/2 tsp of Red Chilli powder.
- Take 4-6 of Garlic cloves.
- It’s 3/4 cup of Olive Oil.
- Make ready of To Make Tahini Sauce.
- It’s 1 cup of Curd (Hung in Muslin cloth for 1/2hour to make Hung Curd).
- You need 1 tbsp of Oil.
- You need 2 tbsp of Roasted & Coarsely crushed White Sesame seeds.
- It’s 1 tbsp of White Pepper powder.
- Prepare 1/2 tsp of Mustard Seeds powder.
- It’s 1/4 cup of White Vinegar.
- It’s of For Serving Baked NAMKEEN.
- You need of Recreated from Shared recipe Nimki..into Baked form.
- You need 1 cup of Maida.
- Prepare to taste of Salt.
- Make ready 2 tsp of Black Pepper powder.
- Take 1 tsp of Carom seeds (Ajwain).
- Make ready 2 tsp of Kalonji.
- Take 3 tbsp of Oil.
- Make ready of Water to bind.
- Prepare Slices of For Serving Buttered Toasted Garlic Bread.
Hummus with Baked Nakmeen and Garlic Bread instructions
- For Hummus Preparation.
- Grind all ingredients in Mixer Grinder all mentioned INGREDIENTS (except Red Chilli powder and Olive Oil).If the paste is thick add cold water from cooked Chickpeas.Take Blended Chickpeas mixture in Mixing /Serving bowl..Add Oil mix well.Finally add red chilli powder.. Mix well..
- Chilli Flavoured Hummus Dip is Ready for Serving with Baked Nakmeen and Toasted Garlic Bread Slices..
- To Prepare Tahini Sauce Homemade.In Mixing bowl,add Hung Curd, Oil, Coarsely crushed White Sesame seeds Mustard Seeds powder and White Pepper powder and White Vinegar.Blend into Smooth paste like Chutney.Use as required..
- To Make Baked Nakmeen.Mix all ingredients..bind with water into tight soft dough.Rollout 4-6"round Cut into required shapes..
- Arrange cut Namkeen pieces in baking tray.Baked in preheated oven for 20mins..(Flip over after 10mins)..
- STORE in Airtight container.Serve and Relish with Prepared Chilli Flavoured Hummus Dip..
- For Toasted Buttered Garlic Bread Slices..
- Apply butter on both sides of Garlic Bread Slices.Toast them in Airfryer for 4-5mins at 180C..
- Relish &Serve Chilli Flavoured Hummus Dip with Baked Nakmeen and Toasted Garlic Bread Slices..