Easy Way to Cook Perfect Microwave sponge cake

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Microwave sponge cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Microwave sponge cake Recipe. My Microwave Mug Sponge Cake could not be more authentic. Made from all the usual suspects for cake recipes — like butter, flour, sugar, vanilla and almond extract — this lovely sweet cake with that.

You can have Microwave sponge cake using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Microwave sponge cake

1. Take 1 cup of flour.
2. Take 1 cup of sugar.
3. You need 200 g of icing sugar.
4. Make ready 100 g of margarine.
5. Take 1 cup of milk.
6. Make ready 2 of egg's.
7. Take 1 table spoon of vanilla essence.
8. Prepare 1 tablespoon of Baking powder.
9. Prepare 1 pinch of salt.
10. You need of Food colour (red and green).
11. You need of Cocoa powder.

Microwave cakes have now become mainstream.They were invented by Albert Adria.They also have their limitations: You can't make a microwave sponge cake with any sort of chunky.Microwave Basic Sponge cake is a delicious continental dessert that can be made easily in a microwave.

Microwave sponge cake instructions

1. In a bowl pour the sugar and add half of the margarine mix the two together..
2. Break the two eggs and add into the mixture, add the salt, cannily essence, baking powder and cocoa powder stir all of them together until properly mixed..
3. Add the flour, if the mixture is too heavy add some milk to make it more semi liquid..
4. Now pour all the contents into a microwave safe bowl, if you want different layers in the cake add separate the mixture into two and add different food colours..
5. Microwave for about 6 minutes with around 600 watts..
6. The more time you microwave the spongier the cake will be..
7. Now to make the frosting cream, melt the rest of the butter in a pan.
8. After all the butter is melted add some milk 10 tablespoons and let it boil..
9. Now add some icing sugar into the mixture and mix to form your cream separate in different bowls and add the different food colours.
10. Add the icing cream on top of the cake..
11. Let it cool then serve..

See more ideas about Microwave sponge cake, Microwave sponge, Sponge cake.Red velvet carpet: Microwave sponge cake.Another one from the "I've been meaning to try" files, this time.

The dessert is mostly relished on festive occasions.Sponge Cake recipes are a big hit.Thanks to molecular gastronomy chef Ferran Adria.Ideal for use in the catering industry for the assembly of desserts or as a final touch in decoration of certain cakes or pastries.Has anyone tried a carrot cake in the microwave?