Recipe of Ultimate Beef Polao

Beef Polao Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Afghani beef polao easy recipe #pakistaniFoods #AfghaniPolao #Food #easyRecipe. Afghani Beef PolaoBy PK Foods Point Hello guys this will be very fantastic ,afghani Beef Polaw with easy recipe watch the video for complete guidance and.

Here is the best “Beef Polao” recipe we have found until now. This is gonna really delicious.

Ingredients of Beef Polao

1. You need 250 gms of beef.
2. Prepare 3 of pyaz.
3. Make ready 3 of potatoes.
4. It’s 1 cup of oil.
5. Take 3 cup of rice.
6. You need 3 tbsp of green chilli paste.
7. You need 2 tsp of ginger garlic paste.
8. It’s 1 tsp of salt.
9. Prepare 6 of cloves.
10. Make ready 6 of whole black pepper.
11. It’s 4 of choti Elaichi.
12. Prepare 1 tsp of white zeera.
13. Prepare 1 of big dar cheeni stick.
14. Take of Polao bighaar.
15. Take Half cup of oil.
16. Prepare 3 tsp of salt.
17. Prepare 4 of choti Elaichi.
18. Take 3 of bari green chilli.
19. You need leaves of Few curry patta.
20. It’s of Few leaves dhania podina.
21. Take 4 of sabit kali mirch.
22. Prepare 6 of cloves.
23. Take 1 stick of dar cheeni.
24. Prepare 2 of phool badiyan.

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Beef Polao instructions

1. Sb sey phley cooker lain is mein pyaz ko bareek kaat kar is ki teh lagain.
2. Pyaz ke uper gosht daalain.
3. Phr is ke uper taman spices add karain except oil or is ko 5 minutes dhak dain.
4. Pyaz thori soft hojayegi ab is mein oil add and 1 and half glass pani daal kar ke cooker band krdain.
5. 25 minutes ke baad ap cooker band krdain or iski steam nikal dain.
6. Jitni dair mein apka salan ready horaha hoga ap rice ko wash kar ke soak krlain.
7. Aaloo kaat lain.
8. Salan tu abhi ready nahi HOA par ap aik chohley par polao ke bighar ki tyar krlain.
9. Oil mein bighar ki sb cheexain add kain or half cup pani daalain or bilkul slow flame rakhain or daigchi ko dhak dain.
10. Ap khud mehsos karain gey ke charon taraf bari mazedar khushbu arahi.
11. Ab ap 3 glass water is mein add krlain.
12. Jab salan ke cooker ki steam nikal jaye to salan bhoon lain or ye salan ap jis mein apney pulao ka bighar dala tha us daigchi mein add krlain.
13. Bighar waley mein jab pani ko Josh aaye tu rice add krlain anch full rakhain.
14. Jab pani khushk hojaye tu slow flame krdain or dhak kar 10 minutes ke leye dam par rakh dain daigchi ke neechey tawa b rakh dain takey chipkey na.
15. Mazedar pulào ready hai.

First time in Bangladesh of it's kind to order local food and beverages online from all over the.Pilaf, pilau, pulao or polao is a rice dish or, in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere.Today I cooked beef soup with polao and potatoes.

Polo (a Central Asian variant on the word pilaf) is a food staple found across Central Asia, including Kazakhstan, Kyrgyzstan Loobia Polo Recipe (Beef and Green Bean Rice).The Ralph Lauren vs U S Polo Assn lawsuit and beef.Beef Afghani gravy - Beef Chap recipe with tasty gravy - چانپ بنانے کی آسان اور مزیدار ترکیب.Basanti Polao or Mishti Polao, sometimes simply known as polao in Bengal refers to a sweet, ghee-laden rice dish made from. প্লেইন পোলাও ।। Bangladeshi pulao Recipe ।। How To Make Polao.Biye barir polao usually served in a bangla wedding ceremony for the guest.