Step-by-Step Guide to Prepare Favorite Teriyaki Wings

Teriyaki Wings Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Teriyaki Wings” recipe we have found until now. This will be smell and look delicious.

Ingredients of Teriyaki Wings

1. It’s 3 lb of Chicken Wings.
2. Take 1 large of Onion (chopped).
3. Take 1 cup of Soy Sauce.
4. You need 1 cup of Brown Sugar.
5. You need 2 tsp of Ground Ginger.
6. You need 2 tbsp of Minced Garlic.
7. You need 1/4 cup of Dry Sherry.
8. Prepare 1 tbsp of Honey.

Teriyaki Wings instructions

1. Rinse chicken wings.
2. Cut off and discard the tips.
3. Remove as much of the chicken skin as you can and cut the wings in half (at the joint).
4. Broil the wings for 20 minutes (10 minutes each side).
5. Mix all of the other ingredients in a bowl.
6. Put the chicken wings into the slow cooker and pour the mixture over them.
7. Cover and cook on Low for 4-5 hours or High for 2-3 hours.
8. Stir to make sure the wings are fully coated before you serve.