Recipe of Appetizing Chatpata matar paneer

Chatpata matar paneer Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Today I am sharing my style of cooking matar paneer.so ingredients are- Green peas Paneer Onion Chilly Garlic Ginger Tomatoes Fresh malai In. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.

Here is the best “Chatpata matar paneer” recipe we have found so far. This will be really delicious.

Ingredients of Chatpata matar paneer

1. Make ready of . Pahasu gram paneer deep fried to a light brown.
2. It’s 2cup of shelled green peas.
3. Take 3-4 of green chillies slite a little.
4. Make ready 2cup of . 2 Cup chopped onions.
5. Take 1tsp of field clothes of Garlic ground with onions.
6. You need 1tsp of chopped Ginger.
7. You need 1/2cup of tomato grated or a 1/4 cup tomato puree.
8. You need 1/4cup of oil.
9. You need 2tsp of c**** seeds.
10. It’s 2tsp of chumin seeds.
11. It’s 2 of tej patta.
12. It’s 1/2tsp of Garam Masala.
13. Prepare 1/2tsp of turmeric powder.
14. Prepare of . Salt to taste.
15. You need 1tsp of red chilli powder.
16. You need 1tsp of coriander seeds powder.
17. Prepare 1tbsp of chopped green coriander leaves.

Matar paneer is a very popular North Indian dish prepared with paneer and peas.Today let us learn how to make matar (peas) paneer (Indian cheese) following this simple recipe with step wise pictures.Matar paneer has paneer and matar/ green peas as main ingredients.I tried this recipe after I tasted this at my friend Sangeeta's place.

Chatpata matar paneer step by step

1. Blend the onions ginger and garlic to a paste.
2. Heat oil and add the chumin seeds and the tej patta..
3. Add onion paste and Saute till Brown and fat separates..
4. Add tomatoes coriander powder garam masala red chilli powder turmeric powder and stir fry till fat separates.
5. Add the peas, paneer and green chilli and saute over high heat till glossy..
6. Add 2 cups water, bring to a boil and simmer for 5-10 minutes.
7. Serve hot garnished with coriander leaves.

Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala.This very popular paneer recipe from India has soft paneer and fresh green peas simmered in a creamy onion-tomato curry!So good with rotis or naan!

Loved it very much and asked her the recipe for it.Making matar paneer at home is simple and easy.With this step by step photo recipe's perfectly balanced use of spices and correct proportion of mutter and paneer, it will be your best homemade.Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry.Goes well with roti and naan.