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Step-by-Step Guide to Cook Ultimate Tex's Copycat HP Sauce Recipe 🍶

Step-by-Step Guide to Cook Ultimate Tex's Copycat HP Sauce Recipe 🍶
Step-by-Step Guide to Cook Ultimate Tex's Copycat HP Sauce Recipe 🍶

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Tex's Copycat HP Sauce Recipe 🍶. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Tex's Copycat HP Sauce Recipe 🍶 Recipe. How to make hot sauce from fresh garden peppers. In this part, I show you how to make basic Louisiana-style hot sauce, like Texas Pete's and Frank's Red Hot.

You can have Tex's Copycat HP Sauce Recipe 🍶 using 19 ingredients and 16 steps. Here is how you cook that.

Ingredients of Tex's Copycat HP Sauce Recipe 🍶

  1. You need 150 ml of water.
  2. Take 250 ml of white wine vinegar.
  3. Take 300 ml of cider vinegar.
  4. Take 2 of small cans, or 2 tubes of tomato paste (pureé).
  5. Prepare 4 of apples.
  6. Make ready 3 of small red onions.
  7. It’s 250 ml of orange juice.
  8. You need 250 ml of apple juice 🍎.
  9. You need 300 ml of jar of tamarind paste, or make your own puree from a block.
  10. Make ready 1/4 cup of pitted dates, chopped finely.
  11. Take 1/4 cup of prunes.
  12. It’s 3 tablespoon of black treacle (or molasses at a pinch).
  13. Prepare 1/2 teaspoon of onion powder.
  14. Prepare 1/2 teaspoon of whole black peppercorns.
  15. It’s 1/2 teaspoon of cardamom.
  16. It’s 1/2 teaspoon of mustard seeds.
  17. Prepare 3/4 teaspoon of all spice.
  18. Make ready 1 teaspoon of coarse sea salt.
  19. You need 1/2 teaspoon of cinnamon powder.

The original recipe for HP Sauce was invented and developed by Frederick Gibson Garton, a grocer from Nottingham.Would you like any vegetables in the recipe?You've created the perfect copycat recipe NWMama.I have made this several times now and it's perfect as-is.

Tex's Copycat HP Sauce Recipe 🍶 instructions

  1. Recipe given makes about 1litre, roughly 1 quart, so adjust depending on how much you want.
  2. Roughly chop apples (I'm using Braeburns) and red onions. Finely chop 1 clove of garlic.
  3. .
  4. In a large pot, add the water, white wine vinegar, tomato paste, apple juice, orange juice, dates, prunes, black treacle, tamarind, garlic, apples and red onions. Stir to blend. Over medium heat and covered, bring mixture to a boil..
  5. Reduce heat to a slow simmer and simmer covered for 25 - 30 minutes..
  6. Using a spice grinder or mortar and pestle, thoroughly grind cloves, black peppercorns, cardamom, mustard seed, cayenne, salt, cinnamon and allspice..
  7. After simmering in step #5, use an immersion (hand) blender to pureé mixture and reduce lumps. Add ground spice mixture to pot, stir well and simmer (covered) for another 30 - 45 minutes..
  8. Add cider vinegar to pot, stir to blend and return to a simmer. Simmer until thick..
  9. Scald off some bottles: Put a small amount of water into jars/bottles and heat until water is steaming either in an oven or in the microwave, to sterilise the bottles. Pour water out before using. Ladle hot sauce mixture into hot, prepared sealable bottles using a large funnel, then seal..
  10. Allow to cool then refrigerate. I like to use Grolsch beer bottles. Don't put in the fridge while hot, otherwise it will sour Grolsch is a premium Dutch beer, which is great in beer batters if you're not a beer drinker, with the added advantage of leaving some great clip-top bottles behind. They're also made from thick glass so they're good for hot liquids, as well as flavoured oils and vinegars. You'll need at least two 450ml bottles for this recipe.
  11. And how much do we love HP-Sauce in Britain?.
  12. However, there was a little casual misogyny in the mid 20th century….
  13. .
  14. But we'll still use it for anything….
  15. HP brown sauce on corned beef hash….
  16. …or simply on a bacon butty….

The sauce is much better if you allow the flavors to marry overnight in the fridge, but if you don't have enough time to let it marinate overnight it will still turn out great wings!Steak sauce gets its characteristic flavor and smokiness from a unique combination of ingredients that is typically recreated with some combination of ketchup and Worcestershire sauce.Tex's Copycat HP Sauce Recipe 🍶 Recipe by Tex - Cookpad.

This post may contain affiliate links.There are a couple of different ways to prepare this sauce- if you happen to have fresh cayenne peppers, simply remove the ends, measure all the ingredients into a small saucepan.It's the one fast food joint my kids can talk me into going on a somewhat regular basis.Today's Homemade Chick Fil A Nuggets and Sauce Recipe is as close to the original as I could possibly make it.These little guys are crispy, juicy, and utterly irresistible.