Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Bread Kunafa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Bread Kunafa Recipe.
You can cook Bread Kunafa using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients of Bread Kunafa
Make ready of INGREDIENTS:.
Make ready 1 loaf of sliced bread.
Make ready 100 g of melted unsalted butter.
It’s of Thick Cream.
It’s of Mozzarella Cheese.
Prepare of Ground pistachios.
Make ready of For the Sugar Syrup:.
Take 1 cup of sugar.
Take 1/2 of water.
Make ready 1 tsp of lemon juice.
It’s 1 tsp of rose water.
Make ready 1/2 tsp of orange blossom water.
Bread Kunafa step by step
DIRECTIONS:
Trim the sides of the bread. Process it till you get fine crumbs.
Mix the butter well with the bread. (It is best if you process the butter and bread crumbs together in a food processor, the butter will be distributed evenly and the crumbs will be well separated)
Line a 9″ or 8″ baking pan with baking paper or just grease it very well with melted butter or cooking spray.
Place a layer of the bread butter mixture.
Spread a thin or thick layer of cream (as you like).
Sprinkle shredded.
NOTES:
This tastes best when eaten right after you take it out of the oven as the bread will be crispy. But you can have it later too. You just have to heat it a little bit so that the cheese melts. It will taste the same but the bread won’t be very crispy..
