Simple Way to Make Super Quick Lemon polao

Lemon polao Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Lemon polao” recipe we have found so far. This will be really delicious.

Ingredients of Lemon polao

1. You need 1 cup of Basmati rice.
2. Prepare 1 of carrot chopped.
3. Take 1 of tomato chopped.
4. Take 1 of capsicum chopped.
5. Make ready 2 teaspoon of cashew.
6. Make ready 2 teaspoon of rasin.
7. It’s 1/2 cup of veg oil.
8. Take 2 teaspoon of ginger chilli paste.
9. Prepare 1 of bay leaf.
10. Take 1 teaspoon of clove.
11. Prepare 1 teaspoon of cardamom.
12. You need 3 tablespoon of lemon juice.

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Lemon polao step by step

1. Soak 1 cup basmati rice in water for 30 mins. Then drain and keep the rice aside.Add the drained soaked rice..
2. Heat oil in a pan.Add 1 bay leaf, 1 teaspoon clove,1 teaspoon cardamom,Cashew, Raisin.Now add chopped carrot,tomato and capsicum.Fry till the colour turns into brown.
3. Stir fry till tomato get soft then add turmeric, red chilli powder, 2 teaspoon ginger chilli paste,salt to taste,3 teaspoon sugar.mix well..
4. Then add boiled rice mix it then add salt after that add lemon juice mix it one again cook for 2-3 min in medium to low flame.
5. When rice turns yellow and vegetables are distributed evenly the new dish Lemon polao is ready to serve..

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