Recipe of Favorite teriyaki sauce

teriyaki sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! This Teriyaki sauce Recipe is one that is simple to do and tastes great on chicken, wings and lots more!

Here is the best “teriyaki sauce” recipe we have found until now. This will be really delicious.

Ingredients of teriyaki sauce

1. You need 150 ml of soy sauce.
2. It’s 50 ml of water.
3. Make ready 50 grams of granulated sugar.
4. You need 20 grams of brown sugar.
5. You need 1 clove of garlic.
6. Take 1 tbsp of ginger, diced.
7. Make ready 2 tbsp of rice wine (sake).

Now you can have it at home.Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.

teriyaki sauce instructions

1. Heat the water, soy sauce and rice wine with the sugar until the sugar has dissolved..
2. Add garlic and ginger and let simmer for another 10 minutes..

An easy homemade teriyaki sauce recipe made from pantry staples.This sauce is bold and thick and is great as a marinade or as a sauce served with your favorite meats.You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint?