Recipe of Tasty Poulao biryani

Poulao biryani Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Lets put an end to the Lahore Karachi debate. Here is Special Pulao Biryani, the best of both worlds in one great recipe.

Here is the best “Poulao biryani” recipe we have found so far. This will be really delicious.

Ingredients of Poulao biryani

1. Prepare 1 kg of beef.
2. Prepare 1 kg of sela rice.
3. Take 150 gram of dahi.
4. You need 5 of tomato.
5. It’s 10-12 of green chilies.
6. You need 1 pack of yakhni poulao.
7. Make ready 1 TBS of zera.
8. Prepare 10 of se12 kardi leaves.
9. Prepare 8-10 of Aloo bhukhre.
10. Make ready 6-8 of kardi ptta.
11. Take 1 of pes adrk Julien cut.
12. Make ready 3 TBS of lehsan adrak paste.
13. Make ready to taste of Salt.
14. Prepare 5 of Pali oil.
15. Take of Food colour required.

Biryani and Pulao are two different types of food dishes.It has since garnered quite a reputation and a dedicated following.Pulao, on the other hand, has various origins.See more ideas about Biryani, Pulao, Indian rice.

Poulao biryani instructions

1. Sub ingredients ko ek jgha priper kerlen aloo bhukhre ki Pani me bhigo de.
2. Beef ko wash karein or lehsanadrk paste or 7-8 green chilies ko PES Kar yakhni me Dal Kar beef ko gla Lein oil gram karein or pyax ko golden Kar ke Nikal Lein.
3. Yakhni Ka Pani ek alg bowl me Nikal Lein ab tamam spices ko pyaz nikalny ke baad Dal Kar achy se bhun lein phir beef add karein or.
4. Cover kerden rice ko bhigo dein 40 minutes ke liye.
5. Ab rice ko wash karein or beef me Dal dein or sat hi yakhni BHI cover Kar dein jab tak Pani dray na ho Jaye tawa Rakh Kar dum lgaen or oper se food colour add kerden.
6. Mazedar se poulao biryani ready sarveing plater me Nikal Kar fry onion se garnish karein or serve karein.

Both pulao and biryani are rice-based dishes made with an assortment of spices and mixed with vegetables and/or meat.Biryani (/bɜːrˈjɑːni/) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.It is made with Indian spices, rice, and meat.

The biryani and pulao are as different as chalk and cheese, as any true foodie will tell Compared to the biryani, the pulao is a more humble dish in terms of ease of cooking.Millet biryani is so simple to prepare, call it a biryani or a pulao and can easily make changes to suit your taste.It tastes delicious and goes perfect with any raita.I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series.Usually people make biryani on weekends especially Sundays.