Tasty

Recipe of Tasty Bhapa Kesar Sandesh/Steamed Saffron Sandesh with Rabdi

By Gerald Silva 08 August 2020
Recipe of Tasty Bhapa Kesar Sandesh/Steamed Saffron Sandesh with Rabdi
Recipe of Tasty Bhapa Kesar Sandesh/Steamed Saffron Sandesh with Rabdi

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Bhapa Kesar Sandesh/Steamed Saffron Sandesh with Rabdi. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Bhapa Kesar Sandesh/Steamed Saffron Sandesh with Rabdi Recipe. Try out this amazingly creamy, two in one bhapa kesar Sandesh, a famous tasty sweet from Bengal. You can make this sweet at home by following this simple.

You can cook Bhapa Kesar Sandesh/Steamed Saffron Sandesh with Rabdi using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Bhapa Kesar Sandesh/Steamed Saffron Sandesh with Rabdi

  1. It’s of For making cottage cheese-.
  2. Prepare 500 ml of milk.
  3. Make ready 1/4 cup of milk.
  4. Take 1 tbsp of lemon juice.
  5. Make ready 1 liter of milk for making rabdi.
  6. Take 1/4 cup of sugar.
  7. Make ready 1/4 tsp of cardamom powder.
  8. Take of as required Few strands of kesar.
  9. Prepare of as required Few chopped pistachios.
  10. Take of For caramelizing-.
  11. It’s 1/2 cup of sugar.
  12. Take 2 tbsp of water.

Sandesh is made by tossing the chhena lightly with sugar over low heat.In the final stage, add the Kesari Saffron powder and mix well until uniformly blended into the sandesh giving it a golden hue.When done, the bhapa doi with be set like a pudding.Kulfi Malai Sandesh is sandesh tastes like Bengali Sandesh but with flavors of kulfi malai ice cream.

Bhapa Kesar Sandesh/Steamed Saffron Sandesh with Rabdi instructions

  1. Boil milk in a deep saucepan.When it starts to boil slowdown the heat & add the lemon juice..
  2. When milk starts to cuddle completely pour this in a muslin cloth & knit tightly..
  3. Deep it in cool water,then squeeze the excess water in it.Then transfer it into a mixing bowl..
  4. Now add 1/4 cup milk, sugar with it.Put them into a grinder & grind them to a smooth paste.Add some saffron strands soak in warm milk..
  5. Brush a steamer container with ghee & then add the cottage cheese batter..
  6. Steam it for 30 mints in low medium heat.Then let the steam sandesh to cool down..
  7. Meanwhile make rabdi.Heat a kadai & pour the milk in low medium flame.Reduce the milk to 1/4,then add sugar,saffron strands, cook it for few mints..
  8. Once done turn off the heat, take it out in a bowl..
  9. Now place the steam sandesh pieces over the rabdi..
  10. Decorate the steam sandesh with sugar spam..

It is made up of lesser no.of ingredients and scrumptious to eat.It has a mouth-melting texture Ingredients for Steamed Sandesh.Saffron Sandesh is a Bengali sweet made using chenna.

Here I am with Bhapa Sandesh or Ice cream Sandesh on one hand to give you all the 'gyan' (of course including a recipe) from my stock to convince every (even little) person on why you should.Bhapa Sandesh Mishti, Ice Cream Sandesh, Bengali Sweets Recipe, Fete Jaoya Dudher Toiri Mishti Recipe, Summer Special Ice.Bhapa Sandesh is a specific type of dessert created with homemade cottage cheese ( chenna ) and sugar.So let's try it at home.Recipe Type: Desserts, Mishty/Sweets, Eid Dessert, Halwa & Barfi Recipes, Pohela Boishakh's Recipe, Traditional Bangladeshi Recipes, Tags: bhapa sandesh, steamed sandesh Besides the staple rosogolla, sandesh and mishti doi, West Bengal is well-known for its array of sweets that come in a variety of shapes, sizes, textures, colours and flavours.

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