Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Crunchy Vermicelli kunafa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Crunchy Vermicelli kunafa Recipe.
You can have Crunchy Vermicelli kunafa using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Crunchy Vermicelli kunafa
Prepare 1 packet of Vermicelli.
You need 4 tablespoon of Butter.
Prepare 1 tsp of Yellow food color.
It’s 1 packet of Mozzarella cheese.
It’s 5 tablespoon of Khoya.
Make ready of Pistachio grinded for topping.
Make ready of Dried Rose petals for garnish.
It’s of For Sugar Syrup:-.
Make ready 1 cup of water.
Take 1 of ,cup sugar.
Make ready Pinch of saffron.
Crunchy Vermicelli kunafa instructions
Take a 8 into 8 circle Baking pan and apply butter on bottom.
Take Vermicelli in a bowl, add 3-4 tablespoon butter and yellow color, mix and break the vermicelli with hands until fine pieces.
Put the first layer of vermicelli in pan and gently press, apply khoya and mozzarella cheese as second layer and add 3rd top layer of vermicelli again and press gently.
Bake it in oven for 30 minutes at 180 C.
Make sugar Syrup by adding water, sugar and pinch of saffron. Cook for 20 minutes until sugar dissolves and turn off the heat.
Remove the kunafa from oven and ppur sugar syrup on top, Garnish with cardamom and rose petals.
Serve warm crunchy vermicelli kunafa with cheese inside…..
