Recipe of Favorite Mutton bryani

Mutton bryani Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India.

Here is the best “Mutton bryani” recipe we have found so far. This is gonna really delicious.

Ingredients of Mutton bryani

1. You need 1 kg of Boiled Mutton.
2. Prepare 1 kg of Boiled Rice.
3. Prepare 4 tbsp of Bryani masala.
4. Take 4 tbsp of Garlic ginjer paste.
5. You need of Tomato.
6. Take 2 tbsp of Salt.
7. Make ready 1 cup of Oil.
8. Prepare of Sabat garam masala.
9. You need of White vinegar.

Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani.Come Friday and Biryani is what he wants Simmer until the mutton is cooked.Continue to cook until the oil separates from the meat.

Mutton bryani instructions

1. First of all boiled mutton..
2. In a pot add the water,2 tbsp oil,salt,white vinegar and garam masala and rice.and boiled the rice.
3. In an other pot add 1 cup oil,sabat garam masala and onion and fry the onion for golden brown.
4. After fry the onion add garlic and jinger paste cook for 3 mintes add tomato and all spices cook for 5 minutes.
5. After 5 mints add mutton and cooked for 10 minutes..
6. When mutton qorma is ready take 1 cup of youghert and in it lemon colur and mix well..
7. This youghert add in mutton at a one sode and add boiled rice..
8. And cover for 12 minutes on high flame..
9. After 12 minutes bryani is ready for serving.

Biryani is a dish that nobody can ever resist.Be it a dinner party or any celebratory.Mutton Biryani - Ambur Mutton Biryani Recipe.

Mutton Biryani Recipe - Mutton Biryani is a delicious rice dish.It is cooked by layering boiled rice with Mutton curry.Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices.In this briyani the mutton is cooked and then layered with half cooked basmati rice.A distinctive biryani full of flavour but low on spiciness and heat.