Steps to Prepare Ultimate Yakhni plaow

Yakhni plaow Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

.traditionally yakhni pulao is mainly prepared with choice of meat and chicken stock, but this recipe post is vegetarian version of it. the vegetable yakhni pilaf tastes great when served with choice. Yakhni Pulao is an Indian dish friends serve to let you know you are an honored guest.

Here is the best “Yakhni plaow” recipe we have found so far. This will be really delicious.

Ingredients of Yakhni plaow

1. Take 1 kg of Beef.
2. You need 1 kg of Rice.
3. Make ready 8-10 of Green chillies.
4. Make ready 2 tbsp of Green chilli paste.
5. Make ready of Mint leaves as required.
6. Make ready of Garlic cloves 1 complete bundle.
7. You need piece of Ginger small.
8. Make ready 3-4 of Onions.
9. Take 2 of Tomatoes.
10. You need of Sabut garam masala.
11. It’s G. of G paste.
12. Prepare 3 tbsp of Souf.
13. Take 3 tbsp of Sabut dhaniya.
14. Make ready to taste of Salt.
15. Prepare 2 cup of Oil.
16. Prepare 1 cup of Yougert.

This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful spices and condiments.This should be your go to Chicken Yakhni Pulao Recipe.Do give it a try and use #FalakExtreme for best results.All the way from Kashmir, this Yakhni Pulao is loaded with aromatic spices and flavours.

Yakhni plaow instructions

1. Preparation for yakhni Take a pan place washed beef in it then add almost 8 glass water.
2. Then when first boil comes clean the scum and then add souf,sabut dhaniya, 1chopped onion, pealed garlic cloves, small ginger piece, green chillies and sprinkle lemon.
3. When it was done separate the beef from yakhni.
4. Then take another pan pour oil then add chopped onions when they become golden becomes add g.g paste.
5. Then add sabut garam masala, chopped potatoes, mint leaves salt and broil it well.
6. Then add chopped tomatoes, beaten yougert,green chilli paste,beef,green chillies and yakhni then add soaked rice then cook it until rice cooked then serve.

Aromatic Rice Pilaf: Yakhni Pulao in the Pakistani / Afghan Manner — Silk Route food memoir by Shayma Saadat.Best Yakhni Pulao Recipe: Check out the simple and delicious chicken yakhni pulao recipe with step by step process at home using ingredients like basmati rice,chicken,garlic paste,curd,tomato,garam. finally, serve veg yakhni pulao with raita or paneer curries.Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine.

Veg Yakhni Pulao Recipe with step-wise photos.Its called as yakhni pulao as the rice is cooked in Yakhni pulao is a Nawabi recipe Made with a lot of care and attention like the biryani. a little here and. 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish.Aroma in pulao is attributed to whole spices Recipe of Mutton Yakhni Pulao with photos of each step.I'm so please to share this recipe.Yakhni Pulao recipe by Shireen Anwar.