Step-by-Step Guide to Cook Yummy SAUTÉED WILD CUCUMBER (Sayur Lepang)

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, SAUTÉED WILD CUCUMBER (Sayur Lepang). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

SAUTÉED WILD CUCUMBER (Sayur Lepang) Recipe.

You can cook SAUTÉED WILD CUCUMBER (Sayur Lepang) using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of SAUTÉED WILD CUCUMBER (Sayur Lepang)

1. Prepare 300 gr of carp, wash and then cut.
2. Make ready 1 tsp of tamarind water (1 teaspoon of tamarind and 1 tablespoon of water).
3. Prepare to taste of Salt.
4. You need of VEGETABLES.
5. You need 2 of onions, thinly sliced.
6. Make ready 1 clove of garlic, thinly sliced.
7. You need 5 of pcs cayenne pepper, sliced.
8. You need 50 gr of round eggplant, sliced.
9. Take 100 gr of squash, cut lengthwise.
10. You need 250 gr of cucumber, cut into pieces.
11. It’s 1 Tbsp of instant coconut milk.
12. You need of ½ tsp pepper.
13. You need of ½ tsp salt.
14. Prepare 2 Tbsp of fried onions, for sprinkling.
15. It’s of Oil for frying.

SAUTÉED WILD CUCUMBER (Sayur Lepang) instructions

1. Mix the fish with tamarind water and salt, allow it to marinate in seasoning ( about 15 minutes). Fry until cooked, drain..
2. Sauté onion and garlic until wilted. Add the cayenne pepper, stirring until wilted..
3. Add the eggplant and squash, stirring until wilted. Add the wild cucumber, stir briefly..
4. Add the instant coconut milk, pepper and salt. Stir briefly, lift..
5. Place the sauteed vegetables in a serving dish and put the fish on it. Complete with a sprinkling of fried onions..