Recipe of Perfect Crockpot: Afghan style potato cauliflower and rice

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Crockpot: Afghan style potato cauliflower and rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot: Afghan style potato cauliflower and rice Recipe. "This dish has become one of my household favourites because it's so light and fresh and there's so many ways you can change it up with different vegetables. Crock-Pot® is your daily one-pot cooking solution to your "what's for dinner?" dilemma.

You can cook Crockpot: Afghan style potato cauliflower and rice using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crockpot: Afghan style potato cauliflower and rice

1. Make ready 100 grams of butter for olive oil.
2. It’s 3 of brown onions peeled diced 5 mm.
3. Prepare 4 cloves of garlic, peeled, crushed or finally chopped.
4. It’s 1 tablespoon of cumin seeds.
5. Make ready 1 tablespoon of garam masala.
6. It’s 1 tablespoon of ground cardamom.
7. Take 1 of medium cauliflower.
8. Take 3 of potatoes, peeled and diced 2 cm.
9. Make ready 1 Tablespoon of salt.
10. It’s 400 g of tinned, chopped tomatoes.
11. Take 2 tablespoons of vegetable stock powder.
12. You need 240 ml of water.
13. You need Pinch of saffron threads.
14. It’s of Carrot current topping.
15. Prepare 3 of small or medium carrots cut into fine match sticks.
16. You need 180 gram of currents.
17. Take 3 tablespoons of sugar.
18. Take 120 ml of water.
19. You need of Basmati rice.
20. Take of Pistachios.
21. Take of Greek yogurt.
22. Make ready 1 bunch of coriander.

The cauliflower is really convincing as a low carb potato substitute.And, the absolute best part of this crock pot ham cauliflower stew is that it's so I've had it for several years and it's the slow cooker that I use most often.Do you have a favorite crock pot size or style?Serve hot over cauliflower rice or cooked brown rice if desired.

Crockpot: Afghan style potato cauliflower and rice instructions

1. Put the carrots, currents, sugar and water into the pot. Set to simmer and press Start/stop. Cook until the carrots are just tender and current plump. Press start/stop and set aside..
2. Select brown/salty and press start/stop. Combined the oil, onions, garlic, cumin, garam masala, cardamom and salt in the cooker. Cook until onions are softened and slightly golden and spices are fragrant..
3. Stir in the cauliflower, potatoes, salt, saffron,stock powder, saffron and water. Secure the lid, ensure the steam release dial is seal/closed and select rise/grains. Press start/stop..
4. When cooking has finished, release the steam and remove the lid. Taste and season with more salt and pepper if needed. To serve, spoon some rice and the vegetables in the bowl. Sprinkle a tablespoon of the carrot current mix and also pistachios on top, then a dollop of Greek style yogurt and fresh coriander over each serving..

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