Recipe of Tasty Masala Pasta

Masala Pasta Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Masala Pasta” recipe we have found until now. This will be smell and look delicious.

Ingredients of Masala Pasta

1. It’s 1 cup of pasta.
2. It’s 1 of carrot chopped.
3. It’s 7-8 of beans chopped.
4. Make ready 1 tbsp of green peas.
5. It’s 1 of onion chopped.
6. You need 3 cloves of garlic minced.
7. It’s 1 of tomato chopped.
8. Take 1 tbsp of hot and sweet tomato sauce.
9. It’s 1 of cheese cube.
10. Make ready 1 tsp of butter.
11. You need 1 tbsp of olive oil.
12. Prepare 1/2 tsp of mixed herbs.
13. Make ready 1/2 tsp of oregano.
14. It’s 1 tsp of parsley.
15. You need To taste of salt.

Masala Pasta step by step

1. Boil pasta in boiling salted water till done. Strain water, smear little oil and set aside. Heat olive oil in a wok. Sprinkle garlic and fry till light brown. Add chopped onion and fry till transparent. Add chopped vegetables and fry on medium flame till partially soft. It should not lose it's crunchiness..
2. Add mixed herbs, oregano, black pepper, tomato sauce and parsley. Add butter and toss. Mix pasta and toss. Sprinkle shredded cheese and serve..