Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Kunafa recipe home. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Kunafa recipe home Recipe. Find ingredients to exclude Add comma separated list of ingredients to exclude from recipe. Lunches for the Whole Family at Home.
You can cook Kunafa recipe home using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Kunafa recipe home
You need 2 packet of Vermicelli sewiyan (Mehran).
It’s 4-5 cubes of Cream cheese.
Take 1 cup of Fresh cream.
Prepare As needed of Butter.
Take 1 cup of Sugar for syrup & drops of lime juice it will not crystalise.
It’s Pinch of food colour orange (optional).
Make ready of for Garnishing.
Make ready 2-3 of cherry.
It’s 3 tsp of cream.
It’s 2 tsp of pistachios.
Original recipes and creations of this site are intended for personal and home use.From easy Kunafa recipes to masterful Kunafa preparation techniques, find Kunafa ideas by our editors and community in this recipe collection.Kunafa is traditionally served all year round, legend has it that it was created in Egypt hundreds of years ago to keep the people full while fasting during the religious observance.Kanafa is one of the most popular Lebanese and Middle Eastern recipes after It is also known as kanafa, kunafa, kanafeh or knafe.
Kunafa recipe home instructions
Firstly crush the sewi well then add butter to it & pinch of food colour if you are adding butter is used just to combine it a bit then set one layer & set aside while setting one layes you can use a glass to flatten it well or any cup to level leaving no space it must be cover one layer well.
Now whisk the cream cheese & fresh cream together to get one creamy texture then add in the pan in which we set one layer of sewi.
Set with the spatula the cream on to it now add the rest of the sewi required to cover Another layer.
Now gradually set it well add keep on stove on simmer flame for five minutes slowly check the corner if it’s done then pinch another pan and turn from that pan to other pan and cook it again on simmer flame for five minutes & remove it.
Tip of the day: don’t try to use spatula or spoon to turn kunafa while cook process it will spread apart turn from pan to pan to cook on either sides.
Now while it’s warm add the sugar syrup and garnish it with crushed pistachios dash of cream & a sweet cherry and enjoy the yummy dessert @ home !!!!!.
The Kunafa, also known as Kanafeh or Knafeh, is a popular dessert in the Middle East and commonly eaten in the Arab world.Kunafa recipe most royal and supreme Arabian dessert made up of mozzarella cheese and vermicelli, which gives crisp,chrunchy finishing and sweet taste.Kunafa Recipe with Cheese and double Cream Recipe, Step by step pictures and Recently I Made Kunafa at Home and Everyone's question is that What is Kunafa and What is Kunafa Made of?
What ingredients to do you need to make kanafa.See more ideas about kunafa recipe, dessert recipes, arabic sweets.Kunafa recipe at home without oven,Kunafa recipe in urdu,Kunafa recipe with cheese kunafa recipe bangla, kunafa.Kunafa is a delicious Arabian dessert, this version is easy to make and tastes just like the authentic recipe minus the calories.Munaty Cooking - A food blog with tasty recipes.
