Step-by-Step Guide to Make Favorite Chatpata Chutney Corns

Chatpata Chutney Corns Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Chatpata Chutney Corns” recipe we have found so far. This will be really delicious.

Ingredients of Chatpata Chutney Corns

1. Take of Ing for boiling :.
2. You need 5 of Corns.
3. Take 1 tsp of Salt.
4. You need of Water as needed to dip the corns.
5. Make ready of Ing for coriander chutney :.
6. You need 1/2 cup of Coriander leaves.
7. You need 2-3 of Green chilli.
8. You need 2 of Tomatoes.
9. You need 1 of Onion.
10. Take 3 cloves of Garlic.
11. It’s 1 inch of Ginger.
12. It’s to taste of Salt.
13. Take to taste of Red chilli powder.
14. It’s 1 tbsp of Lemon juice :.
15. It’s as needed of Water.
16. Take of Ingredients for imli chutney :.
17. Prepare 1 tbsp of full Imli / tamarind paste.
18. It’s 1/4 cup of Water.
19. It’s of For garnish :.
20. Make ready 2 tbsp of Coriander leaves chopped.
21. Take as needed of Chaat masala.

Chatpata Chutney Corns step by step

1. Peel the corns and break into pcs. Put the corns in pressure cooker and add salt & water. Close the lid of the cooker and pressure cook for 4-5 whistles. Let it cool down. Open the lid and drain the water from the corns. Keep aside..
2. Prepare coriander chutney : In a mixer jar add coriander leaves, green chilli, tomato, onion, garlic, ginger, salt, red chilli powder and lemon juice..
3. Add little water and blend them to a smooth chutney. Transfer it to a bowl. Add more water if needed. Consistency of the chutney should be pouring. Keep aside..
4. Prepare imli / tamarind chutney : In a bowl add tamarind paste and water. Mix well to make a pouring consistency. Add more water if needed. Keep aside..
5. For serving : Place boiled corns in a serving bowl. Pour coriander chutney on the corns. And then pour tamarind chutney on top..
6. Sprinkle chaat masala on it. Garnish with coriander leaves..
7. Chatpata chutney corns are ready to eat..