Recipe of Tasty Kunafa

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Kunafa. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Kunafa Recipe. In Arabic, kunāfa may refer to the string pastry itself, or to the entire dessert dish. In Turkish, the string pastry is known as tel kadayıf, and the cheese-based dessert that uses it as künefe.

You can cook Kunafa using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Kunafa

1. It’s 250 gms of kunafa vermicelli.
2. Take 100 gms of Butter.
3. Prepare 100 gms of Mozrella cheese.
4. You need 100 gms of Mawa.
5. It’s 1 cup of Milk.
6. It’s 2 tsp of Orange food colour.
7. You need For of sugar syrup:.
8. Take 1 cup of sugar.
9. You need 1 cup of water.
10. It’s Some of Butter for greasing.
11. It’s 1/4 cup of chopped pistachios.

Find kunafa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.Crispy shredded pastry, ooey and gooey stretchy cheese, and a rose water scented creamy semolina pudding.I never, ever appreciated the beauty of Kunafa until I grew older.

Kunafa instructions

1. Mix food colour and butter with vermicelli.set half of this quantity in the greased pan..
2. Mix mawa in milk and cook in a separate pan.It will look like rabri..
3. Pour the rabri on the set vermicelli..
4. Add grated cheese..
5. Set the remaining half of the vermicelli..
6. Preheat the oven at 180°c for 10 min and bake kunafa for 15-20 mins..
7. Prepare sugar– cook 1 cup water and 1 cup sugar in a pan to make chashni..
8. Pour the chashni while it is hot on the baked kunafa..
9. Garnish with chopped pistachio..
10. Cheesy and crunchy Kunafa is ready to serve..

Its base is mild, stretchy white cheese–very Although kunafa is popular in many parts of the Middle East, it is apparently native the ancient.Kunafa Recipe is known as Queen of Arabic dessert.It is most royal and supreme dessert made up of mozzarella cheese and vermicelli, which gives crisp and crunchy finishing.

The buttery pastry of kunafa is typically prepared and eaten during Ramadan.A not-so-authenic cheese kunafa made with everyone's favorite mozzarella cheese!Crunchy shredded pastry filled with an ooey gooey mixture of mozzarella and a secret ingredient that keeps the cheese.Kunafa is a well-known Arabic dessert.It is a syrup soaked cheese pastry.