Recipe of Perfect Taaih wala plaow

Recipe of Perfect Taaih wala plaow
Recipe of Perfect Taaih wala plaow

Taaih wala plaow Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

See great recipes for Beef yakhni plaow, Yakhni plaow, Taaih wala plaow too! Vedi la nostra plaow selezione dei migliori articoli speciali o personalizzati, fatti a mano dai nostri negozi.

Here is the best “Taaih wala plaow” recipe we have found until now. This will be really delicious.

Ingredients of Taaih wala plaow

  1. Make ready 1/2 kg of Beef.
  2. You need of Potatoes 1kg jullioncut.
  3. Take 2 tbsp of Bhuna masala.
  4. Prepare 1/2 tbsp of Black pepper.
  5. Prepare 1 tbsp of Garam masala.
  6. Take 2 tbsp of Shan yakhni plaow masala.
  7. You need 1/2 cup of Oil.
  8. Prepare of Onion halfkg.
  9. Prepare 1 bowl of Tomatoes.
  10. Take of Spaghetti halfpack.
  11. Prepare 1 kg of Rice.
  12. It’s of Corriender as required.
  13. Make ready of Mint as required.
  14. Take 1 tbsp of Zeera.
  15. Take of Sabut garam masala as required.
  16. Prepare 5-6 of Green chillies.
  17. Take to taste of Salt.

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Taaih wala plaow instructions

  1. For gravy: In a pan add oil almost 1cup then add onions in it now golden brown them and take them out of the pan then add g.g paste then add beef and broil it well now add all spices mention above then 2chopped tomatoes and salt then add water and cover until meat tenderize then in a blender blend yougert with fried onions and then add it in the pan and broil it.
  2. For potatoes : Chopped potatoes in thick French fries shape them and deep fry them and put them aside.
  3. For rice : In a pan pour oil then add sabut garam masala salt and cumin 1tsp and then add soaked rice in it and cook when rice were done put them aside…
  4. For layering and tarka Take a pan add rice layer then add gravy then add boiled spaghetti and then add corriender mint and 2 sliced tomatoes and then place another layer of rice then in a pan pour half cup oil then add 1tsp of cumin and heat it then pour tarka over rice and put on dum and then serve and enjoy….

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