Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, 🍝Kanafe🍝. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
🍝Kanafe🍝 Recipe. Kanafeh (Arabic: كُنافة , [kʊˈnaːfa] (), Turkish: Künefe, Levantine:) (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region. While the kanafa is baking, prepare the syrup.
You can cook 🍝Kanafe🍝 using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of 🍝Kanafe🍝
You need 150 gm of unsalted melted butter.
Prepare 100 gm of mozzarella cheese.
You need 150 g of khoya.
Take 2 cups of sugar 1 cup water 2 tsp lemon juice 1 tsp rose water.
Take 3 tbsp of Pistachio crushed 2 tbsp almond flakes.
Take of Pie or cake tin loose bottom 8 inch" (greased).
Kanafa is a traditional Middle Eastern dessert that is made with thin, noodle like pastry.It is sweet and sugary and layered with cheese and chopped pistachios.It is also known as kanafa, kunafa, kanafeh or knafe.Mix cheese, sugar, and orange blossom water together.
🍝Kanafe🍝 step by step
1- Preheat your Oven 180c, 350f, Gas Mark 4.
2- melt the butter.
3- break the kanafe add butter and mix well..
4- grease the tin and add the half of the pheni and press down firmly.
5- now spread the 50gm grated cheese now spread the khoya mixture evenly.
6- add the remaining half of the cheese and half kanafe on the top and again press down firmly and tuck in the sides..
7-bake for 15-20 minutes.
8- in a pan add the sugar, water wait for a boil, then cook on medium flame for 6 to 7 minutes, then close the flame add the lemon juice and rose water mix and keep aside.
9- once baked add the sugar syrup on the top while hot, leave for 10 minutes to settle down..
9- once baked add the sugar syrup on the top while hot, leave for 10 minutes to settle down.
10- garnish with pistachio and some almond.
11- serve and enjoy!😊.
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Crispy on the outside and melting on the inside, this delicately scented dessert is a real treat.To Make The Kanafeh: In a medium bowl, combine the cheese and clotted cream and set aside.Pour the melted ghee over the phyllo and, using your hands, toss and mix the phyllo with the ghee in a gentle rubbing motion to ensure that all the phyllo shreds are evenly coated, about.
Chop knafeh dough with a sharp knife.Kunafeh, also spelt varyingly as kanafeh and knafe, is a Middle Eastern sweet made from shredded filo pastry (called Kataifi/Qatayfi pastry) stuffed with delicious gooey cheese drenched in scented sugar syrup.The buttery pastry of kunafa is typically prepared and eaten during Ramadan.The dessert has Middle Eastern and Greek origins and often features a creamy filled center and a lemon simple syrup glaze on top.Does a vision of rich, creamy, sweet and cheesy dessert with a crunchy topping totally seduce you?
