Recipe of Perfect Oats uttapam with chatpata sprouts topping

Oats uttapam with chatpata sprouts topping Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Oats uttapam with chatpata sprouts topping” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Oats uttapam with chatpata sprouts topping

1. Take 1 cup of oats.
2. It’s 1 cup of slightly sour curd.
3. Prepare 1/2 cup of rice flour.
4. Prepare as needed of Water.
5. Take to taste of Salt.
6. Make ready 1 cup of mixed sprouts.
7. It’s 1 tsp of chat masala.
8. It’s 1 tsp of red chilli powder.
9. It’s 2 tsp of finely chopped coriander.
10. Make ready 1 of onion finely chopped.
11. You need 1 of tomato finely chopped.
12. Make ready 1/2 of lemon.
13. You need 2 of green chillies.

Oats are a great source of phosphorus, selenium and manganese.Studies have revealed that starting the day with a nutritious, fiber rich meal such as oats can help with maintaining a healthy weight.To begin making the Oats Uttapam topped with Paneer Recipe by dry roasting the rice, semolina and sooji till it becomes golden brown separately.Once you notice the top is lightly steamed and the batter is not raw, press the filling down with a flat spatula.

Oats uttapam with chatpata sprouts topping instructions

1. Take oats. Make fine powder in mixer grinder..
2. Add a cup of curd and 1/2 cup rice flour. Mix well. Cover and rest for 15 mins…
3. After 15 mins add salt to taste. Add required water to make a batter of a consistency like uttapam batter..
4. Take sprouts. Add in onions, tomatoes, chopped green chillies, salt, chat masala, red chilli powder, chopped coriander, lemon juice and mix well to make topping..
5. Put a non-stick tawa on gas. Spread a laddle full batter on tawa. Spread to make slightly thick uttapam…
6. Apply made topping on it. Cook on slow flame for 2-3 mins. Then flip. Cook on other side for 2 mins on very low flame. Uttapam is ready..
7. Serve hot with mint coriander chutney..

Oats uttapam recipe or oats uthappam - Uttapam is a thick pancake made with fermented batter usually made of lentil and rice.Oats uttapam can also be made using any left over dosa batter.Every week I am usually left with little batter after making dosa, i use up that to make different kinds of.

Then flip the Uttapam to cook on the other.How to make quick Oats Uthappam.Oats uttapam - Instant oats uttapam recipe - Oats chilla recipe - Instant uttapam recipe - Oats dosa.Uthappam is a type of dosa from South India.In Karnataka it is known as Uttappa (ಉತ್ತಪ್ಪ).