Recipe of Perfect Beef yakhni plaow

Beef yakhni plaow Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

بیف یخنی پلاؤ I Beef Yakhni Pulao Banane ka Tarika by cooking with Asifa. For Yakhni (Stock): Beef mix boti ½ Kg.

Here is the best “Beef yakhni plaow” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Beef yakhni plaow

1. Take 1 kg of rice.
2. You need 1 cup of oil.
3. You need of Sabit garam masala mix baghar ke liye.
4. Take 1 kg of beef.
5. Take 1 cup of yougert.
6. It’s 3 tbl of spoon sounf.
7. Prepare 3 tbl of spoon sabit dhanya.
8. You need 3 of tabil spoon zeera.
9. You need of Salt to taste.
10. It’s of Water as required.
11. Take 1/2 of Pao Green chilli pees lijia.
12. Prepare 6 of tomatoes.
13. It’s 4 tbl of spoon adrak lehsan peste.
14. Make ready 1 of lehsan pora sabit.
15. You need 1 of onion for yakhni.
16. You need 4 of onion mid brown kar lain.
17. You need of Badyaan ke phool.
18. It’s of Alu bukharay.
19. Prepare of Taiz patta.
20. It’s of Jaifal jawaitri powder.

Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends.You will find different taste in this pulao due to orange juice.Here is your step by step guide to the perfect Beef yakhni Pulao. СтраницыПубличная личностьАвтор видеоFood FusionВидеоBeef Yakhni Pulao Recipe.Beef Yakhni Pulao Recipe By Arshadskitchen.

Beef yakhni plaow step by step

1. Sub say behlay beef gala lijia Pani hissab say daal ke us Mein namak ek chamach adrak lehsan ka peste daal dijia zeera sabit dhanya or sounf sabit lassan or pyaz moti cut kar ke yakhni gosht galnay Take pakai Pani itna dalay ke chawal Mein dal Pai Bach ke yakhni.
2. Ab baghar tayyar kijiA patili Mai oil garam kijiA pyaaz brown kijiA or nikaal lijia gosht gal jay yakhni say nikaal lijia or pyaaz k bad fry kar k nikaal lijia ab is Mai sabit garam masala Yani zera Kali mirch long darchi badi ilaichi badyaan k phool taiz patta dalay thoda sotay kijiA ab adrak lehsan ka peste Hari much ka pest namak or sahi daal k masala bhon lijia ab bareek tomatoes bhi daal k bhon lijia jab bhon jay masala to tala hua gosht wapis daal dijia or bhon lijia gosht na totay.
3. Ab is Mein yakhni ka Pani daal dijia total chawal Mein agar ek kg rice hai to 5 glass Pani dalay ga yakhni kA Pani 5 glass na ho to or Pani upper say add kar lijia ab Pani khol jay to chawal or Ali bukharay daal ke ek ubaal dijia or namak check kar ke chawal ko dam per lagai dijia medium flame per jab chawal phol jay to surf ek dad's chamach chalai chawal tot jay gay warna or pyaz deal jaifal jawaitri powder daal ke dam per rakh day raita ke sath survey kijia.

Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock.On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat.This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party.

Yakhni pulao finds a mention in Ain e Akbari.It is of Persian origins but honed to perfection in the.Beef yakhni pulao recipe is a rice dish made by cooking rice with meat, Broth & yogurt.Mutton Yakhni Pulao. ویجی ٹیبل دم بریانی.Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and Yakhni pulao, beef or either chicken yakhni which gives a great taste, in fact sometimes better.