Recipe of Favorite Baked Teriyaki Salmon with Spicy Mayo Sauce

Baked Teriyaki Salmon with Spicy Mayo Sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

While teriyaki sauce traditionally does contain sugar, our keto-friendly version uses a sugar-free substitute that is still highly comparable and tastes almost the same on a protein like salmon, which absorbs flavors very well. Topped with a spicy aioli, this flaky fish dish is served with buttered.

Here is the best “Baked Teriyaki Salmon with Spicy Mayo Sauce” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Baked Teriyaki Salmon with Spicy Mayo Sauce

1. Take 1/4 cup of soy sauce.
2. It’s 1/4 cup of brown sugar, packed.
3. Take 1 tbsp of cornstarch.
4. Prepare 1/2 tsp of ground ginger.
5. It’s 1/4 tsp of garlic powder.
6. Prepare 2 tbsp of honey.
7. You need 1 cup of water.
8. It’s 12 oz of salmon.
9. Make ready 1 tbsp of sesame seeds.
10. You need 1/4 cup of mayonnaise.
11. It’s 3 tbsp of sriracha or tabasco sauce.
12. Take 1 tsp of sweetened condensed milk or almond milk.
13. Make ready 1 of steamed white rice.
14. You need 1 of large avocado.

I first tasted this baked salmon with herbed mayo at a New Year's get together with my sister and her family a few years ago.Everyone brought their own special dish to share.Quick and easy teriyaki salmon recipe.Salmon fillet is pan-grilled until tender perfection in an authentic Japanese homemade teriyaki sauce.

Baked Teriyaki Salmon with Spicy Mayo Sauce step by step

1. Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon..
2. Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor..
3. Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes..
4. Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top..
5. Mix together the mayo, hot sauce and milk..
6. Top the cooked salmon with the mayo sauce..
7. Serve with steamed white rice and sliced avocados..

Mix up some sriracha sauce and mayonnaise.California roll, Spicy crab roll, Spicy tuna roll, Spicy salmon roll, Tuna avocado roll, Salmon avocado roll, Cucumber roll, Spicy yellowtail roll, Shrimp tempura roll, Asparagus tempura roll, Chicken teriyaki roll, Avocado roll, Spicy yum yum scallops roll.Baked mussels with spicy mayo and eel sauce.

We don't want to overwhelm the main ingredient(s) with spices and seasonings.For this recipe, we use sliced salmon fillet which is very delicate.Sweet and savory teriyaki sauce with sesame seeds and ground mustard powder flavor delicious broiled salmon steaks for a main dish that needs only a few minutes in the oven.I didn't broil but just baked the salmon, basting it a few times with the reserved marinade.Rub a baking dish with oil (any baking dish large enough to hold the salmon is fine).