Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Mango Halawet el jibn. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango Halawet el jibn Recipe. Halawet el-jibn (Arabic: حلاوة الجبن / Ḥalāwat al-jibn) (cheese sweet) is an Arabic dessert made of a Semolina and cheese dough, filled with cream. Halawet El Jibn is a light and creamy bundle of deliciousness that packs a swimmingly beautiful combination of exotic flavors and textures.
You can cook Mango Halawet el jibn using 19 ingredients and 20 steps. Here is how you cook it.
Ingredients of Mango Halawet el jibn
- Prepare of Ingredients for sugar syrup.
- You need 2 cup of granulated Sugar.
- Prepare 1/2 cup of Water.
- Make ready 1 tsp of Lemon juice.
- Prepare 3/4 tsp of Rose water/Kewra essence.
- You need of For the cheese roll.
- You need 2 cup of Mozzarella cheese.
- You need 1/2 cup of Sugar.
- It’s 3/4 cup of Milk.
- Prepare 1 cup of fine Semolina.
- Make ready 1/2 cup of Mango puree.
- Take as needed of rose water/Kewra water.
- Prepare of for stuffing.
- It’s 200 gm of Hung curd / Cream cheese.
- Take 2 tablespoon of Cream.
- It’s 1 tablespoon of powdered Sugar.
- It’s of For garnishing.
- Make ready 2 tablespoon of crushed Pistachios.
- Make ready as needed of dry rose petals.
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Mango Halawet el jibn instructions
- For the sugar syrup, boil 1/2 cup water with 2 cups of sugar and lemon juice in a pan..
- Simmer for 10 minutes. Add 3/4th teaspoon of kewra water or rose water..
- Remove from heat, transfer to a bowl and keep aside to cool down. The syrup should be light in consistency..
- For the stuffing, mix together 200g hung curd, 2 tablespoons of cream and 1 tablespoon of powdered sugar..
- Mix well and put the stuffing in a piping bag or a zip lock bag. Keep in the refrigerator..
- Now in a heavy-bottomed pan add 1/2 cup sugar, 1/2 cup mango puree and 3/4th cup milk..
- Mix well and cook in low heat until the mixture comes to boil..
- Add in 1 cup of fine semolina and stir vigorously. Keep flame at low..
- When the mixture becomes soft and smooth add 2 cups of mozzarella cheese and mix thoroughly..
- Add a few drops of kewra water. Within a minute the mixture will become a soft dough. Remove from heat..
- In a clean countertop spread some sugar syrup. Over this place the cheese dough..
- Now sprinkle some more sugar syrup and roll the dough with a rolling pin to a thin rectangular shape sheet..
- Take out the stuffing from the refrigerator and cut one edge with a caesar through which stuffings will be piped..
- Now pipe some stuffings prepared earlier and spread smoothly with a spoon along the edge of the long side of the sheet leaving a 1-inch gap..
- Now roll the sheet over the stuffing so that the sheet completely covers the stuffing and seal the side by pressing nicely to form a long log..
- Trim off the side from the rest of the sheet using a sharp knife..
- Like this make more logs stuffed with the cream mixture repeating the previous step..
- Place the logs in a greased or lined tray or dish and keep in the refrigerator for at least 1/2 an hour. This will make the sweets firm to handle..
- After 1/2 an hour take out from the refrigerator and cut in small square or rectangular pieces. Sprinkle some crushed pistachios and dry rose petals on each sweet to garnish..
- Delicious Mango-Halawet-el-jibn is ready to serve now. You can drizzle some sugar syrup before serving. These sweets are relatively healthy and not so rich to consume yet they are mouthwatering desserts..
Halawat el jibn - Halawet el jibn means 'sweetness of cheese'.Just as the name implies, it is a dessert based on cheese.Ooooh i soooo love this dessert.
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