Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Stir-fried Squid & Cucumber. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Stir-fried Squid & Cucumber Recipe. Ojingeo bokkeum is a spicy stir-fried squid. If you love squid and spicy food, this flavor packed dish is easy to make with a few Korean staple ingredients.
You can cook Stir-fried Squid & Cucumber using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Stir-fried Squid & Cucumber
It’s 1 of squid (gutted, cleaned, cut into 5~7mm round slices).
You need of Small quantity of salt, pepper, flour for squid.
Make ready 1 of cucumber (cut in half lengthwise, cut into 5~7mm slices, sprinkle salt and leave to drain moisture out well).
Make ready 1 stick of celery (cut into 3cm length).
It’s 1 tsp of ginger (chopped finely).
Take 1/2 of ~1 tsp garlic (chopped finely).
It’s 1 pinch of crushed red pepper.
You need 2 tbsp of * sake.
It’s 1 tbsp of * soy sauce.
It’s 1/2 of ~1 tsp * chicken broth(chicken stock powder).
It’s 1 tbsp of vegetable oil.
You need 1 tsp of sesame oil.
Spicy Squid Stir Fry or Ojingeo Bokkeum (오징어볶음) is a dish that I have tried to make many times over the years but was never fully satisfied with the result.Stir-fried spicy squid is one popular dish most Koreans love.There are several different types of squids you can use depends on where you live and what is available.Spicy Korean Stir-fried Squid is fresh squid stir-fried in a spicy and tangy chili sauce with fresh vegetables.
Stir-fried Squid & Cucumber step by step
Remove water from the squid well, sprinkle salt, peppe and flour, shake off excess..
Heat the vegetable oil in a pan, stir-fry ginger and crushed red pepper with low heat. Add squid, celery, cucumber and cook for 1~2 mins over high heat. Add seasonings marked with * and keep stir-frying until the flavor blended..
To finish it off, pour sesame oil from the edge of the pan to inside of it, stir once..
Squid and bell pepper stir-fry - this is a simple recipe but quite tricky to cook it perfectly.The squid is very tender but a little bit bouncy.The sauce is so flavorful and little bit sweet.
Check out the recipe below for a video walk through.Preparing squid is easy if you follow Ken Hom's simple instructions.Flash-fried with chillies, basil Add the basil and give one last stir.Turn the mixture onto a platter and garnish with the reserved.Add cooked celery, soy sauce, Shao Hsing cooking wine, pepper, and salt.
