Simple Way to Make Speedy Mac and cheese with smoked beef and veggies

Mac and cheese with smoked beef and veggies Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This how to make Mac and Cheese with beef recipe is so easy to make at home and tastes delicious! Tap the bell to get notifications on my latest videos '🔔'.

Here is the best “Mac and cheese with smoked beef and veggies” recipe we have found so far. This will be really delicious.

Ingredients of Mac and cheese with smoked beef and veggies

1. Prepare 400 grams of elbow pasta.
2. You need 2 cup of milk in room temperature.
3. Take Half of cup frozen green peas.
4. Make ready Half of cup frozen corn kernels.
5. Prepare 1 of red or orange bell pepper.
6. Make ready 225 grams of smoked beef.
7. Prepare 200 grams of quick melt tasty cheddar cheese, grated.
8. Make ready 250 gram of grated mozzarella cheese.
9. Make ready 1 Tea spoon of italian herb seasoning.
10. Take of Salt.
11. Make ready of Olive oil.
12. Make ready of Black pepper.

I got the idea from a recipe made on a popular cooking show, and adapted it to my own recipe How To Cook Roast Beef.Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike.We've reinvented a classic mac 'n' cheese dish by adding a hidden layer of rich beef Once all the beef has browned, tip it back into the casserole and add the onion, carrot and star anise.Giving Mac and Cheese a Nutritionist's Makeover.

Mac and cheese with smoked beef and veggies instructions

1. Cut smoked beef and bell pepper to small squares. Grill them in oven until smoked beef crispy but not burn. About 10 minutes each..
2. Meanwhile Cook corn kernels with little water in seprate pot until they are soft. Bring water and salt to boil for cooking pasta in other pot. Mix milk, cheddar cheese, black pepper and herb seasoning in a bowl. Keep aside..
3. When the smoked beef and bell pepper cooked through, boil and drain the pasta according to package instructions. In the last 5 minutes of boiling pasta add green peas to cook along pasta.Drain and mix with corn and smoked beed mixture. Now add milk and cheddar cheese and mix well..
4. In a big oven proof casserole dish, assemble every thing. First grease with olive oil. Add all the mix in step 3..
5. Top it with mozzarella cheese. Bake in oven(200 degree celcious) for about 30 minutes or until mozzarella melted and become golden. Serve it with chili sauce and tamato ketchup on side..

I really enjoyed this, had it tonight for a Halloween dinner 🙂.Return blended veggies to the pot over medium heat, and add the milk, cheese, and cream cheese.This is a marvelously smooth mac and cheese with a bit of a bite.

The goal when lightening up mac and cheese is to make sure it still looks and tastes like mac and cheese.Those super-rich and delicious mac and cheese dishes we order at restaurants or even make for the holidays contain a lot of saturated fat.I also made a batch of the barbeque sauce that we used on the.Now, how exactly do the vegetables make a rich, delicious sauce?The trick is to roast them!