Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Zafrani mughlai rice kheer. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Zafrani mughlai rice kheer Recipe. Zafrani Kheer is an Indian dessert made with milk and rice. The rice is allowed to boil with a mixture of milk, cardamom and safrron.
You can have Zafrani mughlai rice kheer using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Zafrani mughlai rice kheer
Take 500 ml of Milk -.
Prepare 1/4 cup of Almond / badam paste -.
Prepare 1/4 cup of Basmati rice paste -.
Make ready of Saffron strand - a pinch.
Make ready 2 tbsp of Sugar -.
Make ready 1 pinch of Green cardamom powder -.
It’s 4-5 drops of Kevra essence -.
Prepare 1 tsp of Raisins -.
It’s of Silver vark for garnishing.
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Zafrani mughlai rice kheer step by step
Soak 15 - 20 almonds for 2 - 3 hours..
Remove the skin and make a paste..
Soak rice for one hour and make a paste..
Boil milk in a heavy bottom vessel..
Add saffron strand,cardamom powder and sugar and boil for five mins..
Add almond paste and rice paste and mix well..
Stir continuously for thickening the milk..
Add kevra essence and mix well..
Garnish with silver vark,raisins and almonds andserve chilled.
To begin making Mughlai Zafrani Murg Recipe, wash the chicken and pat them dry.Zafrani Kheer By Chef Asad So lets enjoy the Zafrani Kheer زعفرانی کھیر By Chef Asad and many others Pakistani chef Cooking Recipes.Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu.
It is not just about a dish with usual taste but a treat to your taste buds with a little change in cooking by none other than "Chef Shireen Anwar" that has.Shahi zafrani kheer chawal ki kheer kheer recipe in Urdu Pakistani kheer sweet recipe #zafraniKheerRecipe #CookingWithAbir.Kheer is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken.Method for Preparing Tricolored Zafrani Kheer: Boil the rice and milk in a pan and let it simmer over a low flame, stir occasionally till the rice is cooked and the milk becomes thick.This delicious Mughlai style Basmati rice with Saffron is a must have for any special occasion.
