Recipe of Appetizing Matar Plao

Recipe of Appetizing Matar Plao
Recipe of Appetizing Matar Plao

Matar Plao Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Matar pulao Easy Matar pulao Quick and easy Matar pulao recipe Matar pulao Pakistani How to make Matar pulao How to make pulao Aloo Matar Pulao Vegetable Chawal Recipe In Urdu Hindi - RKK. Ingredients: Rice Matar Onions Green chillies Coriander leaves Salt Water Please like and subscribe my channel and press the bell.

Here is the best “Matar Plao” recipe we have found until now. This will be really delicious.

Ingredients of Matar Plao

  1. You need 1 kg of chawal.
  2. Make ready 1/2 kg of matar.
  3. Prepare 2 of large size tamatar.
  4. Take 2 of large size pyaaz.
  5. Make ready 1 cup of oil.
  6. It’s 2 tsp of adrak lehson ka paste.
  7. Make ready 1 tsp of laal mirch powder.
  8. Prepare 1 tsp of tikka masala.
  9. Take 1 tsp of dhaniya powder.
  10. Prepare 3 tsp of namak or to taste.
  11. Make ready 1 tsp of garam masala.
  12. It’s 2 of bhri Elaichi.
  13. Prepare 1 of curry patta.
  14. Take 7 of 8 laung.
  15. Take 12 of se 15 sabut kali mirchn.
  16. You need 1 tbs of sabut zeera.

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Matar Plao instructions

  1. Pateelay main oil dal kar us mein khre masale dal ke ek min roast karein.
  2. Us maii pyaaz daal ke light brown karein or phir adrak lehson ka paste dal ke do min bhoonen.
  3. Us ke baad kate hoe tamatar add kar dein or thora saa pani add kar ke garam masale ke ilawa tmam masale add kar ke bhoonen itnaa ke oil upar aajaye.
  4. Masale achi trhan bhun jayn too matar add kar ke 3 se 4 min bhoonen or phirr chawlon se double pani add kar dein or use itna pkay ke half cup pani sookh jaay.
  5. Phir us mein bhigoy hve chawal add kar dein orr pkne dein jab pani km mikdar mein reh jaay to chawlon ke upar garam masala chirak kar dam lgaa dein 8 se 10 min tak agr chawal dum se pehle zeada kache hen to then ready.

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