Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Kalakand. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Kalakand Recipe. Kalakand is a rich milk cake. one of the popular Indian sweets. Kalakand is a popular Indian sweet made by reducing milk and sugar.
You can have Kalakand using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Kalakand
It’s 2 cups of paneer / cottage cheese, grated.
Prepare 1 tin, 397gm of milkmaid / condensed milk.
Take 2 tbsp of milk powder.
Take 1/2 tsp of cardamom powder / elachi powder.
Take 2 tsp of pistachios, chopped.
Take 1 tsp of ghee / clarified butter, to grease plate.
Kalakand is a delicious dessert prepared with paneer/cottage cheese.Authentic kalakand takes a long time to prepare.This is an instant version of kalakand recipe made using condensed milk and paneer.Crumble cheddar cheese into pieces using a fork.
Kalakand step by step
Firstly, in a large kadai or nonstick pan take crumbled paneer. use fresh homemade panner as they will be more moist and fresh.further add milkmaid..
Also add milk powder to make kalakand more whitish..
Mix well making sure the condensed milk and paneer are mixed well.
mix and mash continuously till the mixture thickens..
Keep the flame on medium and keep stirring.
cook on medium flame till the milkmaid melts completely and the mixture starts to thicken..
Further add cardamom powder and mix well.mix till the mixture starts to separate the pan and forms a lump.
transfer the mixture to the ghee greased plate..
Level it up and set to a block making an inch thick.add finely chopped pistachios or any nuts of your choice..
Press gently with the back of spoon so that the nuts stick to kalakand.
cool completely for 2-3 hours, or refrigerate for 30 minutes. however, cooling naturally will make kalakand more moist and tasty..
Cut the kalakan into square pieces.
finally serve or store instant kalakand for a week by refrigerating..
There's also a quicker version of kalakand which is made using milk powder and condensed milk, maybe i'll try it out the next time. kalakand recipe using khoya. learn how to make kalakand at home step by step. indian dessert recipes for festivals like holi,navratri.On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes.Most of these recipes are generally sweets and. also add milk powder to make kalakand more whitish. mix well making sure the condensed milk and paneer are mixed well. finally serve or store instant kalakand for a week by refrigerating.
Quick Kalakand recipe, Kalakand with step by step photos.Kalakand is an all-time favourite milky mithai in India.Here is a Quick Kalakand, which will help you work out the same magic in your own.Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer).There is one another way to make kalakand using store bought Ricotta Cheese. cut the kalakand into square pieces. finally, serve or store instant kalakand for a week by Set the Instant Kalakand and cool completely.
