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Recipe of Delicious Avocado Burfi

Recipe of Delicious Avocado Burfi
Recipe of Delicious Avocado Burfi

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Avocado Burfi. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Avocado Burfi Recipe. Hello everyone, This video is about how to prepare healthy and delicious Avocado Burfi, at home. Please leave your comments so I. #milkpowderburfi #twolayerchocolateburfi #chocolateburfi #chocolatebarfi Today's recipe is very simple but very delicious recipe.

You can have Avocado Burfi using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Avocado Burfi

  1. Make ready 1/2 cup of avocado paste.
  2. You need 1 cup of mashed paneer (cottage cheese).
  3. Make ready 3 tbsp of milk powder.
  4. You need 1/4 cups of sugar.
  5. Take 2 tbsp of ghee.
  6. Take 1 tbsp of chopped cashew nuts.
  7. Prepare 1 tbsp of almond chopped.
  8. Prepare 1 tbsp of pistachios chopped.
  9. Prepare 1/2 tsp of cardamom powder.

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Avocado Burfi step by step

  1. Heat ghee in a pan, add Avocado paste, sugar and cook on medium flame..
  2. Cook until all the water evaporates and the ghee starts getting out of the mixture..
  3. Now add mashed paneer(cottage cheese), milk powder, cardamom powder, cashew nuts, almonds, pistachios and mix it well..
  4. Cook on medium flame until the mixture is completely dry..
  5. Put some ghee on a plate..
  6. Put mixture of burfi on it and let it set for 1 hours..
  7. Cut in small pieces and serve..

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What is Avocado The avocado is a tree native to Central America and Mexico and classified in the flowering plant family Lauraceae.The avocado fruit is also referred to as the fatty fruit of the.The George Mateljan Foundation is a not-for-profit foundation with no commercial interests or advertising.Our mission is to help you eat and cook the healthiest way for optimal health.The avocado (Persea americana), a tree likely originating from south central Mexico, is classified as a member of the flowering plant family Lauraceae.