Recipe of Ultimate Teriyaki Chicken Rice Bowl

Teriyaki Chicken Rice Bowl Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Teriyaki Chicken Rice Bowl” recipe we have found so far. This will be really delicious.

Ingredients of Teriyaki Chicken Rice Bowl

1. It’s 3 tbsp of Teriyaki sauce.
2. Prepare 2 tbsp of Peanut oil.
3. Prepare 4 cup of Baby spinach.
4. You need 8 oz of Sugar snap peas, trimmed and halved.
5. Take 1 of Orange bell pepper, cut into strips.
6. It’s 10 oz of Yellow and/or red cocktail tomatoes, quartered.
7. Take 4 of Scallions.
8. You need 1/2 cup of Fresh basil leaves, thinly sliced.
9. Take 2 cup of Shredded rotisserie chicken (skin removed).
10. Make ready 1/2 cup of Salted roasted cashews, roughly chopped.
11. Take of Kosher salt and pepper.
12. Prepare 2 cup of Cooked brown rice.

Teriyaki Chicken Rice Bowl instructions

1. Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper..
2. Warm the rice in the microwave. Serve topped with the chicken-vegetable salad..