Easy Way to Prepare Tasty Turkish Cider

Turkish Cider Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Turkish Cider” recipe we have found so far. This will be really delicious.

Ingredients of Turkish Cider

1. You need 10 of cubes of sugar.
2. Make ready 10 liter of of 100℅ applle juice.
3. You need 1 of sachet of btead yeast.

Turkish Cider instructions

1. The cider needs to be kept at a constant 23° C. This is done by using a fish tank heater which I bought from the local pet shop for 15 tl approx £5.
2. Put the cider sugar and yeast in a large water bottle with a screw cap.
3. Insert the heater and set at 23° C.
4. Lightly fit the plastic cap making sure it is not airtight.
5. Leave for 10 days.
6. To bottle cider you need 12 1 Ltr Coke bottles with the dimpled bottoms.
7. Add 1 lump of sugar and fill each bottle to the top of the coke label.
8. Screw cap on tight and leave for 3 days to settle.
9. The cider is now ready for drinking, however the longer you leave it the better it is..