Steps to Prepare Appetizing Teriyaki Bacon wrapped pork loin

Teriyaki Bacon wrapped pork loin Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Teriyaki Bacon wrapped pork loin” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Teriyaki Bacon wrapped pork loin

1. Prepare 9 lb of Pork loin.
2. It’s 1 lb of pack of bacon.
3. Make ready 1 of chopped onion.
4. Take 1 of bottle of teriyaki sauce.
5. You need 1 of tooth picks as many as you need.

Teriyaki Bacon wrapped pork loin step by step

1. Preheat oven 400°F..
2. Wrap bacon around the pork loin and use tooth picks to hold it in place..
3. Bake for about an hour and a half. Til it's done..
4. Sauté onions and put on top of porkloin. 15 minutes til the time is up pour teriyaki sauce all over the porkloin and bake 15 minutes. Enjoy. Serve with sides of your choice..