Steps to Cook Perfect Beef Rice Bowl (Gyudon) in 10 Minutes

Beef Rice Bowl (Gyudon) in 10 Minutes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Beef Rice Bowl (Gyudon) in 10 Minutes” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Beef Rice Bowl (Gyudon) in 10 Minutes

1. Take of Ingredients:.
2. Make ready 250 grams of Chopped Beef.
3. Prepare 1/2 of Onion.
4. Take 2 of stalks Japanese leek.
5. You need of Seasoning ingredients:.
6. Take 3 tbsp of Sugar.
7. Make ready 6 tbsp of Sake.
8. Make ready 6 tbsp of Soy sauce.

Beef Rice Bowl (Gyudon) in 10 Minutes step by step

1. Slice the onion thinly. Slice the Japanese leek diagonally into 5 mm thick pieces. Cut the beef into bite-sized pieces..
2. Before turning on the heat, add the sliced onion, Japanese leek, sugar, sake, and soy sauce into a pan and cover it. Turn on the heat and simmer the ingredients over high heat..
3. When it comes to a rapid boil, and the onions are golden, add the beef and mix (leave the heat on high)..
4. Once the color of the beef changes completely, turn off the heat..
5. Scoop some rice into a bowl, serve the beef mixture on top and it is done. Sprinkle some red pickled ginger if desired..