Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Cream cheese cucumber cups. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Cream cheese cucumber cups Recipe. I piped on the cream cheese mixture onto the cucumber and on top on the salmon under the toppings. This was the only item that was completely gone by the end of the party..
You can cook Cream cheese cucumber cups using 3 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Cream cheese cucumber cups
It’s of Cucumbers.
Prepare of Jalapeno cream cheese.
Make ready of Cherry tomatoes.
Mix remaining carrots with cream cheese; spoon into cucumber shells.Just fill the cucumber shells with the cream cheese mixture as directed.Then, add snow peas for the sails.Decorate with other cut-up fresh vegetables as desired to resemble colorful sailboats.
Cream cheese cucumber cups instructions
Cut each slice of cucumber about a half inch in size. This will allow you to be able to scoop the seeds out of each slice. You do not want to take it all out - leave enough room so that when doing the next step, you can add the cream cheese in..
The last step will consist of cutting each cherry tomato in half long way. Stick one in each of the cucumber cups and wah lah you are finished..
Season with freshly ground black pepper.Cucumber pinwheels, or cucumber and cream cheese sandwich rolls, are always a huge hit, no matter where or when you serve them.Classic Cucumber Sandwiches made with cream cheese, and the perfect seasonings atop cocktail bread are the perfect appetizer for parties and showers!
Cucumber and cream cheese finger sandwiches are a classic afternoon tea sandwich.Our first healthy holiday experiment, these creamy cucumber cups are adorable, healthy and a cinch to prepare.Extra points go to the nutrient-filled skin that doubles as the perfect Christmas green.To assemble: Put the Cream Cheese Cucumber Dill Topping into a pastry bag and top each cupcake.Add the scallions, salmon, cream cheese, lemon juice and a pinch of white pepper and process until smooth and creamy.
