Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Rose Flavour Modak. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Rose Flavour Modak Recipe. @ pooja garg cookery channel# ganpati modak# happy Ganesh chaturthi#sweets recipe# instant sweet recipie# ganpati modak#instant modak recipie Indian. I am Jyoti Pawar Dhakwal also called as the MommyJ by most of my closed ones.
You can cook Rose Flavour Modak using 7 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Rose Flavour Modak
Prepare 200 grms of Paneer/cottage cheese.
It’s 4 tbsp of Rice flour.
Make ready 1 cup of powdered sugar.
Prepare 1 cup of desiccated coconut.
It’s 4 -5 tbsp of Rose syrup.
It’s 6 -8 drops of Rose essence.
It’s 2-3 tbsp of chopped dry fruits (Almond, Cashew, pistachio and raisin.
Pandals riding high on social themes is a seasoned The outer coating is a rich vegetarian version of the almond-based sweet, flavoured with rose water.Learn step by step on how to make Modak this Ganesh Chaturthi on Times Food.Find all ingredients and method to cook Modakam along with preparation & cooking time.Find the best free stock images about rose flower.
Rose Flavour Modak step by step
Crumble the paneer or grate the paneer with a fine grater. mash it very well. Add rice flour and mix well..
Transfer the prepared paneer dough into the kadhai.
Cook on low flame by spreading and mashing well..
After one minutes add powdered sugar and mix well. After 2 minutes add desiccated coconut.
Mix it well and continue cooking with stirring constantly. Keep mixing and mashing the larger granules of paneer with a spatula..
Cook till it comes together like a dough and leaves the sides of the pan. It took me 5 minutes..
Now add Rose syrup and Rose essence and mix well. cook for 1_2 minutes.
Now transfer this mixture on a plate..
To prepare a modak, grease the inner side of the mould with ghee. Take a small ball of the dough mixture and put in the mould..
With the help of your fingers, press the dough onto the walls of the mould. The entire inner side of the wall should be coated with the dough. Use extra dough if required, but do not make the layer on the wall very thick..
Now, take some chopped dry fruits and gently put in the mould. Press the stuffing in the mould. Leave some space at the base of the mould to add a layer of dough.
Take some dough and gently press it at the base of the modak mould..
Now, gently open one side of the mould, then the other side, and remove the prepared modak from the mould. Prepare modaks in the same way until all the dough and stuffing gets over..
After making all the Modaks, put this Modaks in refrigerator for half an hour to set properly. After that your yummy Rose flavour Modak is ready to serve..
Modak is also called modaka or mothagam, and the steamed version, called Ukdiche Modak, is the most popular one.The classic modak has a shell made of rice flour, and a filling of coconut or jaggery.Modak Recipe, Learn how to make Modak (absolutely delicious recipe of Modak ingredients and cooking method) About Modak Recipe
Download all photos and use them even for commercial projects.A wide variety of rose flavour options are available to you, such as flavor, usage, and certification.Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes.A modak Marathi is a sweet dumpling popular in Maharashtra India It is called modak in Marathi and Konkani as well as Gujarati language The additional flavor of rose can be tasted in this modak.Download Rose flavor stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
