Easy Way to Prepare Speedy Tempeh Teriyaki

Tempeh Teriyaki Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Tempeh Teriyaki” recipe we have found so far. This will be smell and look delicious.

Ingredients of Tempeh Teriyaki

1. You need 250 gr of tempeh, sliced thinly.
2. You need of Oil for frying.
3. You need 2 tbsp of soy sauce *.
4. It’s 1 tsp of sweet soy sauce *.
5. Make ready 1 tbsp of mirin *.
6. You need 1 tbsp of sugar *.
7. Prepare 1 tbsp of water *.
8. Take 1 pinch of salt *.

Tempeh Teriyaki step by step

1. Fry the tempeh until half-cooked in a pan, using medium heat..
2. Discard the oil but not the tempeh. Mix all * ingredients. Pour * into the tempeh. Using low heat, cook until the fluid thickens. Flip the tempeh pieces occasionally..
3. When the fluid is reduced and the tempeh becomes a bit brown and black, it's done. Enjoy as snack or eat it with steamed rice..