Recipe of Perfect Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl

Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl” recipe we have found until now. This will be really delicious.

Ingredients of Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl

1. Take 300 of to 500 grams Thinly sliced beef (or coarsely chopped).
2. You need 1 of Onion.
3. Take 300 ml of ＊ Dashi stock.
4. It’s 2 tbsp of ＊ Sugar.
5. Take 2 tbsp of ＊ Mirin.
6. Make ready 2 tbsp of ＊ Wine (red or white) or sake.
7. It’s 2 tbsp of ＊ Usukuchi soy sauce.
8. Prepare 2 tbsp of ＊Soy sauce.
9. Make ready 5 cm of or 1 teaspoon ＊ Grated ginger (or pre-grated ginger from a tube).

Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl instructions

1. Cut the onion in half and then into 5 mm wide slices. If the slices of beef are on the larger side, cut the onion into slightly larger slices as well to match..
2. Add the ＊ ingredients to a pan, and bring to a boil..
3. Add the onion and simmer for 1-2 minutes..
4. Add the beef..
5. When it comes to a boil again, skim off the scum, put a lid on and simmer over medium heat for about 10 minutes, and it's done..